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Resolutions and fabulous cake: Vanilla bean cake with salted caramel sauce
by
Erin Berdan
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20And%20here%20I%20am,%20blogging%20away.%20(My%20iPad%20will%20hopefully%20help%20with%20this%20too!%20Leave%20a%20comment%20if%20you%20have%20any%20tips%20on%20blogging%20with%20an%20iPad%20or%20favorite%20apps...)%3C/p%3E%3Cp%3EWe%20shall%20see%20how%20it%20goes...%20What%20are%20your%20resolutions?%20And%20the%20bigger%20question:%20are%20they%20sticking%2010%20days%20in?%3C/p%3E%3Cp%3EThough%20my%20blogging%20has%20been,%20well,%20non-existent,%20I%20have%20been%20cooking.%20Greek%20lamb%20shanks,%20Singapore%20style%20chicken%20curry,%20fish%20with%20smoked%20tomato%20butter...%20Some%20of%20them%20will%20make%20appearances%20here%20soon.%20But%20I%20wanted%20to%20start%20the%20New%20Year%20with%20something%20sweet,%20and%20this%20cake%20fits%20the%20bill.%3C/p%3E%3Cp%3EI'm%20a%20sucker%20for%20salted%20caramel,%20so%20this%20one%20was%20an%20easy%20pick.%20The%20cake%20is%20super-dense%20and%20the%20sauce%20super-sweet.%20I%20really%20could%20eat%20the%20sauce%20with%20a%20spoon...%20I%20drizzled%20extra%20sauce%20on%20it%20before%20serving,%20because%20more%20sauce%20is%20never%20a%20bad%20thing...%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0%20and%20butter%20and%20flour%20a%209-inch%20round%20cake%20pan.%20In%20a%20medium%20bowl,%20whisk%20the%20flour%20with%20the%20baking%20powder%20and%20salt.%20In%20a%20large%20bowl,%20using%20a%20handheld%20electric%20mixer,%20beat%20the%20butter%20at%20medium%20speed%20until%20creamy.%20Add%20both%20sugars%20and%20beat%20until%20fluffy.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20between%20additions,%20then%20add%20the%20cr%C3%A8me%20fra%C3%AEche%20and%20vanilla.%20At%20medium-low%20speed,%20beat%20in%20the%20dry%20ingredients%20until%20smooth%20and%20evenly%20combined.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20pan%20and%20smooth%20the%20surface.%20Bake%20in%20the%20center%20of%20the%20oven%20for%20about%201%20hour,%20until%20the%20cake%20is%20golden%20and%20springy%20and%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20with%20a%20few%20moist%20crumbs%20attached.%20Let%20the%20cake%20cool%20in%20the%20pan%20for%2020%20minutes.%20Turn%20the%20cake%20onto%20a%20plate%20then%20invert%20onto%20a%20rack%20and%20let%20cool.%3C/p%3E%3Cp%3EPoke%20the%20top%20of%20the%20cake%20all%20over%20with%20a%20skewer%20and%20pour%20the%20caramel%20sauce%20over%20the%20cake,%20allowing%20it%20to%20seep%20in%20and%20drip%20down%20the%20side.%20Cut%20into%20wedges%20and%20serve.%3C/p%3E%3Cp%3EMAKE%20AHEAD%3C/p%3E%3Cp%3EThe%20unglazed%20cake%20can%20be%20stored%20at%20room%20temperature%20for%20up%20to%203%20days.%3C/p%3E){kind=link}