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Reno Crispy-topped potato bake - Recipe Cost

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60ml (1/4 cup) pouring cream
4 sprigs fresh lemon thyme
2 dried bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
75g butter, chopped 18 3/4 g
$3.99 per 16 ounces
$0.16
2 tbs extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 garlic cloves finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2.4kg potatoes, peeled 21 1/6 oz
$0.50 per pound
$0.66
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.94
Total Recipe $3.77
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