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Rendez Vous With A Foodie - Sadhana of Success Stories of My Recipe
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Priya
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PECAN pie...with sweet modifications
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%3C/p%3E%3Cp%3ETell%20us%20about%20you%20and%20your%20blog?%3C/p%3E%3Cp%3ENothing%20much%20,%20I%20am%20a%20Normal%20human%20being%20:D%20I%20have%20been%20posting%20recipes%20on%20another%20cooking%20website%204-5%20years%20back,%20that%20is%20when%20i%20met%20Priya.%20Recently%20i%20thought%20that%20i%20should%20have%20a%20blog%20of%20my%20own%20and%20decided%20to%20start%20one.I%20am%20not%20a%20regular%20blogger%20like%20you%20guys%20(%20you%20all%20are%20doing%20a%20wonderful%20job)I%20just%20post%20recipes%20whenever%20i%20find%20time,%20currently%20i%20am%20juggling%20between%20work%20and%20home,%20trying%20to%20get%20a%20balance.I%20m%20sure%20once%20i%20get%20that%20balance,i%20will%20be%20able%20to%20blog%20frequently%20like%20you%20all%20:)%20I%20love%20to%20cook%20and%20most%20importantly%20i%20love%20to%20cook%20for%20people%20who%20enjoy%20eating%20my%20food%20.%3C/p%3E%3Cp%3EBefore%20and%20after%20blogging,tell%20us%20what%20blogging%20changed%20your%20life??%3C/p%3E%3Cp%3EWell%20I%20find%20Blogging%20to%20be%20a%20great%20therapy,%20so%20whenever%20i%20feel%20i%20need%20a%20vent%20out,%20i%20blog(%20i%20know%20i%20m%20being%20selfish.%3C/p%3E%3Cp%3ELife%20changing%20experience%20is%20i%20have%20a%20lot%20of%20friends%20around%20the%20world%20because%20of%20blogging%20:D%20in%20fact%20i%20got%20to%20meet%20few%20of%20my%20favorite%20friends%20from%20the%20blogging%20world%20(including%20Priya).That%20is%20an%20awesome%20experience.%3C/p%3E%3Cp%3EWhen%20and%20what%20motivated%20you%20to%20blog%20about%20food?%3C/p%3E%3Cp%3EI%20have%20been%20asked%20by%20my%20friends%20to%20start%20a%20blog,%20they%20are%20my%20motivation,many%20told%20me%20either%20to%20blog%20or%20start%20a%20restaurant,%20i%20thought%20blogging%20was%20not%20that%20expensive%20to%20start%20off%20with.%3C/p%3E%3Cp%3EThere%20are%20tons%20of%20blogs/pages%20on%20food%20these%20days%20what%20according%20to%20you%20is%20the%20speciality%20of%20you%20blog?%3C/p%3E%3Cp%3ESimple%20home%20made%20food,most%20of%20my%20recipes%20are%20from%20my%20Mom%20and%20MIL,%20i%20am%20just%20contributing%20what%20ever%20i%20cook%20on%20a%20day%20to%20day%20basis.%3C/p%3E%3Cp%3EWhen%20its%20comes%20to%20cooking,who%20is%20your%20inspiration?%3C/p%3E%3Cp%3EI%20am%20a%20food%20lover%20and%20my%20family%20and%20friends%20are%20%20just%20like%20me%20,%20I%20love%20to%20cook%20and%20feed%20people.My%20husband%20is%20a%20great%20fan%20of%20my%20cooking%20(obviously%20he%20should%20be)%20They%20inspire%20me%20a%20lot.%3C/p%3E%3Cp%3EEvery%20newbie%20blogger%20faces%20tons%20of%20challenges%20when%20its%20comes%20to%20blogging,%20tell%20me%20about%20yours?%3C/p%3E%3Cp%3EInitially%20i%20struggled%20when%20i%20had%20to%20set%20up%20a%20banner-%20the%20size%20would%20not%20match,%20i%20would%20sit%20and%20wonder%20how%20people%20have%20beautiful%20banners%20on%20their%20blogs,%20slowly%20with%20the%20help%20of%20fellow%20bloggers,%20i%20got%20that%20right.%3C/p%3E%3Cp%3EWhat%20is%20your%20best%20recipe%20and%20your%20favourite%20recipes%20you%20have%20blogged%20till%20now?%3C/p%3E%3Cp%3EBaklava%20and%20the%20Tres%20leches%20cake%20-i%20would%20say.%3C/p%3E%3Cp%3EFew%20tips%20about%20food%20photography?%3C/p%3E%3Cp%3EOOPs%20you%20are%20asking%20a%20wrong%20person,%20i%20am%20still%20learning.%3C/p%3E%3Cp%3EWhat%20is%20your%20budget%20for%20the%20props,%20do%20you%20have%20any%20or%20else%20do%20you%20manage%20with%20household%20stuffs?%3C/p%3E%3Cp%3EMOst%20of%20them%20are%20household,%20if%20at%20all%20i%20buy,%20i%20would%20not%20spend%20more%20than%203%20dollars%20on%20it,%20(My%20husband%20hates%20me%20admiring%20the%20beauty%20of%20cute%20lil%20utensils%20:(%20)%3C/p%3E%3Cp%3EPepper%20chicken:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E19.Coriander%20leaves%20for%20garnishing%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20large%20pan%20add%20oil%20and%20once%20the%20oil%20is%20hot%20enough%20add%20%20mustard%20seed.%3C/p%3E%3Cp%3EOnce%20you%20see%20the%20mustard%20seeds%20splutter,%20add%20from%20ingredient%20no.4%20to%20no.9,%20followed%20by%20onion%20and%20saute%20well.Add%20ginger%20garlic%20paste%20and%20saute%20until%20you%20get%20a%20nice%20aroma,%20(at%20this%20moment%20there%20should%20be%20absolutely%20no%20raw%20smell%20of%20the%20onion%20or%20the%20ginger%20garlic%20paste).%3C/p%3E%3Cp%3ENow%20add%20the%20washed%20chicken%20and%20mix%20well%20,%20followed%20by%20all%20the%20ingredients%20starting%20from%20ingredient%20no.13-no.17%20and%20mix%20well.%20Add%20tomatoes%20and%20mix%20well,cover%20the%20pan%20and%20allow%20it%20to%20cook.%3C/p%3E%3Cp%3EOnce%20cooked,%20leave%20the%20pan%20opened,%20add%20crushed%20pepper%20mix%20well%20and%20allow%20the%20content%20to%20stay%20on%20the%20stove%20in%20less%20than%20medium%20flame%20for%20about%205-10%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves%20and%20serve%20with%20white%20rice.%3C/p%3E%3Cp%3EThis%20goes%20well%20with%20Dosai,%20Kal%20Dosai,%20Pulav,%20and%20Roti.%3C/p%3E%3Cp%3EHope%20you%20all%20enjoyed%20this%20super%20peppery%20chicken%20from%20Sadhana..Stay%20tuned%20friends%20for%20the%20next%20guest%20post!!%3C/p%3E){kind=link}