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- CRANBERRY CLEMENTINE SALSA FRESCA
- 12 ounces fresh or frozen thawed cranberries, divided
- 4 clementines, divided
- 1 1/2 cups peeled diced apple, divided (I like Fuji)
- 1/2 cup thinly sliced green onions
- 2 jalapeno peppers, seeds and pulp removed and diced
- 2 tablespoons honey, or more as desired
- 1 tablespoon raspberry or red wine vinegar, or more as desired
- 1 teaspoon salt, or more as desired
- 1 teaspoon cayenne pepper sauce, or more as desired
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 528 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2348mg | 98% |
| Potassium 1117mg | 32% |
| Total Carbs 137.44g | 37% |
| Dietary Fiber 24.9g | 83% |
| Sugars 94.87g | 63% |
| Protein 5.51g | 9% |
