Это предварительный просмотр рецепта "Remember Our Cranberry Clementine Salsa Fresca?".

Рецепт Remember Our Cranberry Clementine Salsa Fresca?
by Sandy EverydaySouthwest

There are no falling leaves. We’re not going to the pumpkin patch this weekend. We know. It’s not Fall.

But.

We just found out yesterday that Donna’s Cranberry Clementine Salsa Fresca won a California Cuties recipe contest, and we couldn’t wait ’til Fall to brag!

So, put this recipe on your Must-Try List to make when you see pumpkins piled outside your favorite grocery store. Better yet – if you have a bag of cranberries stashed in your freezer since November, like I do, make it NOW.

Fruit salsas are so yummy, and so I used California Cuties, which are a perfect pairing with the cranberries.

So, on Thanksgiving last year I tried out a cranberry and clementine salsa on all my relatives. I kept all the ingredients raw, or “fresca.”All 18 who tried this refreshing, fruity salsa voted a Thumbs Up! Waaaaay Up!

Remove 2 teaspoons of zest from the cuties. Set aside 1/2 cup of cranberries, 1/2 of one cutie, and 1/2 cup of diced apple. Place zest and all remaining ingredients in a food processor and blend until smooth. Taste and adjust seasoning to taste, adding additional honey, salt, vinegar or cayenne pepper sauce as desired.

Add remaining 1 cup of cranberries, remaining 1/2 of one cutie and remaining 1/2 cup of diced apple and pulse a few times, until added ingredients are in small bits.

Serve at room temperature with chips.

Other fruit salsas worth checking out:

Fresh Fruit Salsa, Guilty Kitchen

Fruit Salsa with Pita Chips, Two Peas and Their Pod

Peach Salsa, Eclectic Recipes

Kiwi, Mango and Cucumber Salsa, Kalyn’s Kitchen

Quick Fruit Salsa, Nummy Kitchen

Pineapple Salsa, For the Love of Cooking

– posted by Donna