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- 1 kilo medium size fresh squid
- 1 Tbsp. calamansi or lemon juice
- 1 Tbsp. soy sauce
- 2 tsp. garlic, minced
- 1 Tbsp. cooking oil
- 1 pc onion, chopped
- 1/4 kilo ground pork
- 1/2 tsp. carrots, finely chopped
- 1/4 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 whole eggs, lightly beaten
- 1/2 cup all-purpose flour
- How to cook Rellenong Pusit or Squid Relleno:
View Full Recipe at Panlasang Pinoy
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