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Add a photoA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!
Ингредиенты
- 8 ounces semisweet or bittersweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter, cut into pieces at room temperature
- 1 cup sugar
- 3/4 tsp. salt
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, sifted
- 12 Reeseâs Peanut Butter Cups
Инструкции
- Preheat oven to 175°C (350°F). Line a standard size muffin tin with cupcake liners. Melt the chocolate and butter by placing in a large heatproof bowl or a double boiler, and setting over a pan of simmering water. Stir occasionally just until melted, it takes about 5 minutes.
- Remove bowl from heat. Whisk in sugar and salt until mixture is smooth; whisk in eggs to combine. Gently whisk in flour and cocoa, just until smooth (do not overmix).
- Spoon 1 heaping tablespoon of batter into each cup. Place 1 peanut butter cup on top, gently pressing into the batter. Top with 2 more tablespoons of batter, covering the peanut butter cup completely.
- Bake for about 35 minutes, rotating halfway through, and until a cake tester inserted halfway in centers (above peanut butter cup) comes out with a few moist crumbs attached. Cool on wire rack. Cupcakes can be stored up to 3 days in an airtight container at room temperature.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 170 | 57% |
| Total Fat 19.76g | 25% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 197mg | 8% |
| Potassium 226mg | 6% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 21.34g | 14% |
| Protein 5.21g | 8% |
Отзывы
Комментарии
10 ноября 2011I'm trying these tonight! My mom loves peanut butter cups and it's her birthday tomorrow so wish me luck they sound yum!!
13 июля 2010here in spain i don't think we have ''reese's peanut butter cups''... do you think i can fill them just with peanut butter?
