| 1 lg. sirloin steak (best if it's fresh, not frzn) |
1/6 sirloin steak |
$3.49 per pound
|
$0.78 |
| 2 c. red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 2 T oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 T pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon salt or possibly salt substitute |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 T parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 T Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. halved and sauteed mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1/2 c. sliced and sauteed onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.22 |
| Total Recipe |
$13.29 |
Suggestions?