Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 lg. sirloin steak (best if it's fresh, not frzn)
- 2 c. red wine
- 2 T oregano
- 1 T pepper
- 1 teaspoon salt or possibly salt substitute
- 2 T parsley
- 1 teaspoon garlic
- 1 T Worcestershire sauce
- 2 c. halved and sauteed mushrooms
- 1/2 c. sliced and sauteed onion
Инструкции
- Cut steak into 4 individual servings. Marinate for 8 hrs in wine, oregano, pepper, salt, parsley, and garlic. Throw away marinade. Brown steak in a frying pan. Add in Worcestershire sauce, mushrooms, and onions. Simmer for 1/2 hour.Remove steak, mushrooms and onions into a large casserole with lid. Make pan gravy with remaining juices. Pour gravy over steak, mushrooms and onions. Serve with egg noodles mixed with butter and parsley. Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.63g | 16% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 453mg | 19% |
| Potassium 520mg | 15% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.49g | 1% |
| Protein 20.95g | 34% |
