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- 2 cups cake flour
- 3/4 cup cocoa
- 11/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup butter, room temperature
- 2 cups golden brown sugar
- 3 large eggs
- 11/2 teaspoons vanilla extract
- 1 cup buttermilk
- 3/4 cup red wine
- For the Frosting:
- 11/2 cups chilled heavy whipping cream, divided
- 1/3 cup white chocolate, grated
- 1 cup sugar
- 2 8-ounce containers chilled mascarpone cheese
- For the Sugared Cranberry Garnish:
- 2 cups sugar
- 1 cup water
- 1 cup red wine
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
View Full Recipe at Creative Culinary
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