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Рецепт Red Wine Chocolate Cake with Mascarpone Whipped Cream Topping (SRC)

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Ингредиенты

  • Red Wine Chocolate Cake
  • 4 oz bittersweet chocolate
  • 1-3/4 cups firmly packed brown sugar
  • 10 tbsp butter (1 stick plus 2 tbsp), at room temperature
  • 3 large eggs, slightly beaten (use 4 eggs if making gluten-free)
  • 2-1/4 cups all-purpose flour or gluten-free all-purpose flour blend
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup bold red wine, such as Cabernet Sauvignon, Malbec, or Syrah
  • 1/3 cup whole milk or half and half
  • 1/2 tsp vanilla paste or pure vanilla extract
  • Mascarpone Whipped Cream
  • 1 cup (8 oz) mascarpone cheese
  • 1 cup chilled heavy cream
  • 2 tbsp plum liqueur, espresso, or rum, optional
  • 1/4 cup light brown sugar
  • 1 tsp vanilla paste or pure vanilla extract
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