Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Red wine braised short ribs
by
Grub Post
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 432 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Short Ribs Of Beef With Red Wine, Apricots, Olives
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Braised Short Ribs Of Beef With Red Wine, Apricots, Olives
Melt-In-Your-Mouth Braised Short Ribs
Braised Short Ribs With Red Wine Gravy
Goose Island's Beer Braised Short Ribs
Braised Short Ribs In Wine
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20Serve%20this%20on%20its%20own,%20with%20potatoes,%20polenta,%20or,%20as%20pictured,%20risotto.%20Enjoy!%3C/p%3E%3Cp%3ERed%20wine%20braised%20short%20ribs%3C/p%3E%3Cp%3EYield:%201%20piece%20per%20serving%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20F.%3C/p%3E%3Cp%3ECoat%20the%20shortribs%20with%20seasoned%20flour%20and%20brown%20in%20the%20oil.%3C/p%3E%3Cp%3ERemove%20from%20the%20pan%20and%20add%20the%20onion,%20celery,%20mushrooms,%20garlic,%20and%20carrots.%3C/p%3E%3Cp%3ESaut%C3%A9%20another%205%20minutes,%20add%20the%20wine,%20and%20reduce%20by%20half.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20stock,%20and%20herbs.%20Cover%20and%20braise%20covered%20in%20the%20oven%20for%201%20hour%20at%20400%20degrees%20then%20reduce%20the%20heat%20to%20350%20F,%20uncover,%20and%20continue%20cooking%20for%20another%20hour%20or%20until%20tender.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E){kind=link}