Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Red Wine and Horseradish Beef Roast
by
Joanna Mong
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1761 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bistro Beef Steak Sandwich
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Bistro Beef Steak Sandwich
Bear Roast I
Afghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves
Figs Poached With Red Wine And Tea
Butter Braised Atlantic Lobster With A Red Beet And Horseradish Sauce
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20in%20the%20dish%20to%20cook.%3C/p%3E%3Cp%3E8.%20Once%20roast%20is%20cooked%20to%20your%20preference,%20remove%20from%20the%20oven%20and%20place%20on%20cutting%20board%20to%20rest.%3C/p%3E%3Cp%3E9.%20Place%20the%20pan%20which%20was%20set%20aside%20for%20the%20gravy%20back%20on%20the%20stove-top%20and%20add%202-3tbsp%20of%20flour%20to%20make%20a%20roux.%3C/p%3E%3Cp%3E10.%20To%20the%20pan,%20slowly%20add%20in%20the%20roast%20drippings.%20Continue%20to%20whisk%20over%20medium%20heat%20until%20mixture%20begins%20to%20thicken.%20If%20desired,%20add%20in%20some%20beef%20stock%20to%20enhance%20the%20flavor%20(adding%20more%20flour%20to%20thicken,%20as%20necessary).%3C/p%3E%3Cp%3E11.%20Slice%20roast%20and%20serve%20with%20the%20vegetables,%20gravy%20and%20whatever%20sides%20you%20like%20(I%20served%20mine%20with%20wild%20rice).%3C/p%3E%3Cp%3EI%20really%20enjoyed%20cooking%20this%20roast,%20it%20was%20a%20great%20%22first%22%20for%20me.%20The%20flavors%20were%20amazing,%20and%20the%20meat%20was%20wonderfully%20tender.%20I%20normally%20enjoy%20my%20meat%20rare,%20and%20when%20I%20first%20sliced%20the%20roast%20it%20was%20perfectly%20done.%20However,%20I%20forgot%20that%20while%20you%20let%20the%20meat%20rest%20it%20continues%20to%20cook,%20so%20when%20I%20finally%20plated%20the%20meat%20it%20ended%20up%20being%20more%20towards%20medium.%20The%20beef%20gravy%20was%20delicious,%20and%20way%20better%20than%20any%20store-bought%20gravy%20I've%20ever%20tried.%20I%20think%20I%20will%20definitely%20be%20making%20this%20meal%20again.%3C/p%3E%3Cp%3EPost%20Script:%3C/p%3E%3Cp%3EI%20was%20completely%20weirded-out%20when%20I%20went%20to%20chop%20my%20garlic%20clove.%20I%20grabbed%20what%20looked%20like%20a%20regular%20old%20clove,%20smacked%20it%20with%20the%20side%20of%20my%20clever%20and%20then%20proceeded%20to%20peel%20off%20the%20normal%20looking%20skin.%20And%20what%20greeted%20me%20was%20this%20strangely%20opaque,%20squidgy,%20sticky,%20yellow%20clove%20of%20garlic.%20It%20smelled%20okay,%20but%20I%20was%20too%20creeped%20out%20to%20use%20it%20so%20I%20threw%20it%20out.%20Strangely%20enough,%20the%20rest%20of%20the%20cloves%20in%20the%20bunch%20were%20perfectly%20normal,%20but%20this%20one%20clove%20was%20just%20an%20odd-ball.%20Has%20anyone%20seen%20one%20of%20these%20before?%3C/p%3E){kind=link}