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- 1 1/4 cups all-purpose flourâ¨
- 1/3 cup sugarâ¨
- 2 Tbsp. unsweetened cocoa powderâ¨
- 1/4 tsp. saltâ¨
- 1/2 cup butter, cut upâ¨
- 1 Tbsp. red food coloringâ¨
- 3 ounces white chocolate (with cocoa butter), coarsely choppedâ¨
- 1 1/2 tsp. shortening
- festive sprinkles
View Full Recipe at The Ginger Cook
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