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- 2 ½ cups cake flour
- 1 ½ cups sugar
- 1 tablespoon unsweetened cocoa
- 1 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1 ½ cups vegetable oil
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 oz (1 bottle) red food coloring
View Full Recipe at The Dutch Baker's Daughter
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