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Ингредиенты
- Â Â Cooking spray for pans
- 2Â 1/2 c. White Lily self-rising flour
- 1 tsp baking soda
- 1Â 1/2 c. sugar
- 1Â 1/2 c. vegetable oil
- 2 lrg Large eggs lightly beaten
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 c. whole buttermilk
- 2Â 1/2 Tbsp. red food coloring
- 8 ounce cream cheese room temperature
- 1/2 c. margarine room temperature
- 1 lb confectioners' sugar sifted
- 1 c. finely-minced pecans
- 1 tsp pure vanilla extract
Инструкции
- Heat oven to 350 degrees. Spray three 9- by 2-inch round cake pans with cooking spray, and line with wax paper. Set aside. In a medium bowl, sift together flour and baking soda. Set aside.
- In a medium bowl, combine sugar, vegetable oil, Large eggs, vinegar, and vanilla. With an electric mixer, beat till light and fluffy, about 2 min. Gradually add in flour mix, and mix on low speed just till the flour has been incorporated. Slowly add in buttermilk. Add in food coloring, and beat to combine.
- Divide batter between pans; each pan will be about half full. Tap pans on counter to remove bubbles. Bake till a cake tester inserted into the middle comes out clean, about 30 min. Remove the pans to a rack to cold for 5 min. Invert pans onto wire racks sprayed with vegetable oil to cold cake completely, or possibly quick-refrigeratein the freezer for 10 to 15 min.
- To make the cream cheese frosting, place cream cheese and margarine in a medium bowl. With a handheld electric mixer, beat till light and fluffy, about 2 min. Add in sugar, pecans, and vanilla. Beat, on low speed to combine. If too soft, refrigeratetill slightly stiff, about 10 min, before using. (Makes 6 c.)
- To assemble, place one layer, top-side down, on a cake stand. Using an offset spatula, spread with 1/4 inch of frosting. Repeat with remaining layers. To frost the top and sides of the cake, work from the center toward and over the edge, making sure to proportionately coat. Store in an airtight container for up to one week.
- This recipe yields one 9-inch layer cake.
- Yield: 1 nine-inch layer cake
