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- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1/2 cups cake flour
- 3 sticks butter, 2 for cake, 1 (softened) for icing
- 2 oz red food coloring
- 2 tablespoons cocoa
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 1 (16 oz) box confectioner’s sugar
- 1 cup marshmallows, melted
- 1 cup shredded coconut
- 1 cup pecans, chopped
- 1 (8 oz) package cream cheese
View Full Recipe at Greg's Kitchen
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%20Beat%20eggs;%20add%20sugar.%20Mix%20cocoa%20and%20food%20coloring.%20Add%202%20sticks%20butter%20and%20egg%20mixture;%20mix%20well.%20Sift%20together%20flour%20and%20salt.%20Add%20to%20creamed%20mixture%20alternately%20with%20buttermilk.%20Blend%20in%20vanilla.%20In%20a%20small%20bowl,%20combine%20soda%20and%20vinegar%20and%20add%20to%20mixture.%20Pour%20into%20three%208-inch%20round%20greased%20and%20floured%20pans.%20Bake%20for%2020%20to%2025%20minutes,%20or%20until%20tests%20done.%3C/p%3E%3Cp%3EIcing:%3C/p%3E%3Cp%3EBlend%20cream%20cheese%20and%201%20stick%20softened%20butter.%20Add%20marshmallows%20and%20sugar%20and%20blend.%20Fold%20in%20coconut%20and%20nuts.%20Spread%20between%20layers%20and%20on%20top%20and%20sides%20of%20cooled%20cake.%3C/p%3E%3Cp%3E97%20total%20views,%2097%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}