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- 1¼ cups flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup buttermilk
- 3 eggs, room temperature
- 1 teaspoon vanilla
- 1 tablespoon red food coloring
- Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange peel
- 1 teaspoon vanilla
- 2 tablespoons fresh orange juice
- 2 cups powdered sugar
- 2 tablespoons chopped walnuts (optional)
- Preheat oven to 350 ° F.; line a 9X13 inch pan with
- 1 box (18.4-19.5 oz) milk chocolate brownie mix
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
View Full Recipe at The Dutch Baker's Daughter
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