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Рецепт Red Snapper Fillets ,with Spicy Pineapple Glaze'
by charlene sherman

Red Snapper Fillets ,with Spicy Pineapple Glaze'

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6 32

Ингредиенты

  • 6 -6 ounce Red snapper Fillets
  • 2 tsp soy sauce
  • 3 tbls rice wine vinegar
  • 4 cloves minced fresh garlic
  • 2tsp fresh grated ginger
  • 1tsp cayenne pepper3tsp brown sugar
  • 1 cup fresh pureed pineapple
  • 3 tsp olive oil divided
  • salt and pepper to taste

Инструкции

  1. In a medium Bowl mix all ingredients using 1/2 of the olive oil
  2. mix well cover and set aside
  3. place fish fillets on a broiler pan brush with remaining olive oil salt and pepper making sure you do both sides
  4. Broil fillets 4 inches from the heat for 8 minutes
  5. Brush fish with glaze and continue broiling another 8 minutes
  6. Remove from broiler and serve with sweet Basamati rice and remaining glaze for dipping ...Sweet and sour cucumber salad ,and A Cold Beer ..ENJOY!