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Ингредиенты
Инструкции
- 1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide.
- 2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. Serve warm or possibly cool.
- VARIATIONS: In step 2, add in any or possibly all of the following:
- 1 Piece dry tangerine peel (soaked) 2 cloves star anise
- 1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon
- 1 slice ginger root 1 tsp. salt
- 1 or possibly 2 garlic cloves, crushed 1 Tbsp. sugar
- 1/2 c. sherry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 69 | 34% |
| Total Fat 7.66g | 10% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 2450mg | 102% |
| Potassium 589mg | 17% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.72g | 0% |
| Protein 28.38g | 45% |
