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Red Roast Duck With Bok Choy Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Shaohsing wine
    (may substitute with 1 c. dry sherry)
    to cover duck
    and eviscerated
2 box Chinese rock sugar
    (or possibly 2 c. brown sugar)
2 x Star anise
2 x Thai bird chiles
2 x Cinnamon sticks
    and cleaned
Ingredients Per Serving Qty Common Price Price per Serving
1 bot Red wine 1/4 can
$0.35 per fluid ounce
$1.31
4 c. Thin soy sauce 1 cup
$2.59 per 10 fluid ounces
$2.07
4 c. Water or possibly sufficient 1 cup
n/a
 
1 lrg Duck, whole head off, 1/4 duck
$17.77 per pound
$12.42
1 piece Ginger - (lg pc) sliced 1/4 piece
$2.99 per pound
$0.00
1 x Garlic head sliced in half 1/4 garlic cloves
$4.00 per pound
$0.01
2 bn Scallions 1/2 bunch
$1.09 per cup
$0.55
8 x Bok choy halved, decored, 1/4 bok choy
$1.49 per pound
$0.01
    Sliced scallions for garnish 1/4 scallions
$1.09 per cup
$0.04
Total per Serving $16.41
Total Recipe $65.64
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