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Ингредиенты
- Inspired by Greek Whole-Wheat Couscous Salad from The Tulsa World
- 1 c. red quinoa
- 1 bunch green onions, thinly sliced
- 1 pint cherry or pear tomatoes, halved
- 2 cucumbers, partially de-seeded and diced small
- 1 green bell pepper, small dice
- 1/2 c. halved Kalamata olives
- 1/2 c. sliced peperoncini peppers
- 2 cloves garlic, minced
- 1/3 c. Italian parsley, chopped
- 8 oz. feta, crumbled
- Zest and juice of one lemon
- 1/3 c. red wine vinegar
- 1/2 c. olive oil
- Salt and pepper
View Full Recipe at Eliots Eats
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