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Ингредиенты
- Red Pepper Cream Risotto - Adapted from Ree Drummond, The Pioneer Woman
- 3 whole red bell peppers
- 1/2 cup pine nuts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 large white onion, chopped
- 2 1/2 cups vegetable broth
- 1 cup white wine
- 1 cup Arborio Rice
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- Grated Parmesan for garnish
- Fresh Italian parsley, chopped, for garnish
View Full Recipe at Pots and Pins
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