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Add a photoThese are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!
Ингредиенты
- 2 cups Bisquick
- 3/4 cup 1% fat buttermilk (or low-fat)
- 1 cup cheddar cheese, shredded
- 2 tablespoons margarine or butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes, crushed fine
Инструкции
- Combine the baking mix, milk and cheddar cheese in a medium bowl.
- Mix by hand until well combined.
- Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers.
- Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
- Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 45 | 74% |
| Total Fat 5.14g | 6% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 11mg | 4% |
| Sodium 97mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.8g | 1% |
| Protein 2.87g | 5% |
Отзывы
17 января 2012
I followed these instructions to a tee, at power level 8 for 9 minutes, but they would not bake all the way through. I kept adding minutes, but still had issues. Maybe I had the pan at the wrong level. I used the 1 inch rack. Any suggestions would be helpful, thanks.1 replyЭтот рецепт был приготовлен/опробован мной!
11 февраля 2012
ive cooked these and i actually had to increase the cook time to 15-20 minutes just depends on how done you want them. this recipe is awesome my kids love it!Этот рецепт был приготовлен/опробован мной!Содержит вариацию
30 сентября 2012
PERFECTO!!! I lined the 4 inch rack with foil sprayed with Pam then formed the biscuits in a ring on top. Based on previous reviews I set the timer for 23 min on 80% Pwr and let er run. At 10 Min I noticed all the outer rolls were not browning evenly so I paused to rotate each one 180 Deg. (not turning over). Be careful as they are HOT. Then at 15 Min I covered them with foil to prevent over browning. When finished I brushed on the butter, they were done to perfection...Этот рецепт был приготовлен/опробован мной!Содержит вариацию-
17 ноября 2012
I made these in the NuWave and they turned out wonderful! I made them as directed on 80% heat for 8 minutes. I then flipped the biscuits and cooked for another 8 minutes on 80% heat. It was a little tricky to flip them, but they were delicious and well worth it!Этот рецепт был приготовлен/опробован мной!
Комментарии
- 18 сентября 2013I have baked this recipe, as well as the boxed version by Red Lobster sold at Sams Club. While I love my Nu Wave, everything I bake seems to take twice as long as any recipe calls for. To get these done in the middle (not doughy) it took 21 minutes on 8, another time I did it on full power for 15 minutes. I love the Nu Wave for meats, but so far not real fond of it for baking
14 июня 2012I was thinking they might cook better directly in the bottom pan and flip half way through.- 15 октября 2010Thank you so much. I look forward to trying your recipe as I do love their biscuits. No, I just got my nuwave set up and in any oven I've ever cooked in, (in 50 years and starting when I was around six) I've always baked biscuits first so I can learn the oven. On the nuwave I was totally stumped, just ten minutes out of the box and I basically had to do this first batch blind. Thanks to your recipe, I see what I need to do to get those centers cooked through. (I was gonna wind up making a few batches to figure out what power level) Thanks to you sharing your recipe, my next batch will be perfect without having to experiment! Thanks again! J
