Рецепт Red Lentil, Rosted Pepper, & Spinach Soup
Ингредиенты
- 1 cup red lentils
- 5 cups water
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1 small onion, diced
- 4 ounces Spanish chorizo, diced (optional, omit for vegetarian)
- 4 cloves garlic, minced
- 2 roasted red bell peppers, (mine were from a jar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Knorr bullion cube, vegetable or chicken
- 2 cups fresh spinach leaves (or 2 ounces frozen)
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1826g | |
Calories 1485 | |
Calories from Fat 597 | 40% |
Total Fat 66.57g | 83% |
Saturated Fat 19.54g | 78% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 2669mg | 111% |
Potassium 3080mg | 88% |
Total Carbs 140.52g | 37% |
Dietary Fiber 65.1g | 217% |
Sugars 15.08g | 10% |
Protein 81.45g | 130% |