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3 c. torn red-leaf lettuce rinsed well and spun dry
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1 x carrot grated
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1/2 sm red onion sliced thin
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4 x mushrooms sliced thin
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4 x cherry tomatoes quartered
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3/4 c. broccoli flowerets cut into 1/2-inch pcs, blanched in boiling water for 1 minute, and liquid removed well
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1/2 x red bell pepper cut into strips
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1 tsp fresh lemon juice
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1 Tbsp. extra virgin olive oil
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1 1/2 tsp coarse-grained mustard
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1/4 tsp sugar
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a healthy pinch of cayenne
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1/2 c. plain yogurt
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1 tsp finely minced fresh parsley leaves
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1 x hard-boiled large egg quartered for garnish if you like
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