1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lrg Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 lrg Red pepper, seeded & minced |
1/4 pepper |
$3.29 per pound
|
$0.30 |
2 x Carrots, scraped & diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
2 x Leeks or possibly med. zucchini sliced |
1/2 leeks |
$1.88 per pound
|
$0.01 |
2 x Celery stalks, sliced |
1/2 celery |
$1.99 per pound
|
$0.09 |
2 c. Washed & sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
4 x Tomatoes, peeled & quartered |
1 tomatoes |
$1.99 per pound
|
$0.65 |
1/2 c. Dry kidney beans soaked, cooked & liquid removed |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.06 |
1/2 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
Total per Serving |
$1.91 |
Total Recipe |
$7.64 |