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- How to Make Red Hot Pepper Sauce Author: Manny Recipe type: Condiments Cuisine: Filipino
- 1 cup ripened siling labuyo (red bird's eye chili), stemmed and coarsely chopped ½ tsp. salt ¼ cup white vinegar
View Full Recipe at Panlasang Pinoy
.%20Once%20aged,%20transfer%20the%20chili%20sauce%20to%20a%20new%20sterilized%20bottle.%20mix%20in%20the%20white%20vinegar%20and%20allow%20to%20ferment%20for%20one%20more%20week.%20After%20fermenting,%20use%20a%20strainer%20or%20a%20cheesecloth%20to%20strain%20the%20mixture%20or%20else%20leave%20it%20without%20straining%20depending%20on%20your%20preference.%20Bottle%20your%20home%20made%20chili%20sauce%20and%20keep%20refrigerated.%20%203.5.3208%3C/p%3E){kind=link}