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Рецепт Red Greens And Pears With Nut Vinaigrette
by Global Cookbook

Red Greens And Pears With Nut Vinaigrette
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Ингредиенты

  • 3 quart Mixed bite-size pcs red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped
  • 2 med Hard-ripe red or possibly green Anjou pears, cored and thinly sliced
  •     Salt
  •     Pepper
  • 1/3 c. Minced hazelnuts
  • 2 Tbsp. Salad oil
  • 1 tsp Finely shredded lemon peel
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Water
  • 1/2 tsp Sugar

Инструкции

  1. In a large bowl combine greens and pears. Add in dressing, and salt and pepper to taste; mix.
  2. Nut Vinaigrette:In a 6-8" frying pan, stir hazelnuts in salad oil over low heat till nuts are golden brown, 5-8 min. Cold. Add in shredded lemon peel, lemon juice, water, and sugar.