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Red Greens And Pears With Nut Vinaigrette - Recipe Cost

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3 quart Mixed bite-size pcs red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped
2 med Hard-ripe red or possibly green Anjou pears, cored and thinly sliced
    Salt
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Minced hazelnuts 2 teaspoons
$2.19 per 2 1/4 ounces
$0.16
2 Tbsp. Salad oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 tsp Finely shredded lemon peel 1/8 teaspoon
n/a
 
3 Tbsp. Lemon juice 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
3 Tbsp. Water 1 1/8 teaspoons
n/a
 
1/2 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.22
Total Recipe $1.72
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