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Red "French" Dressing* - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Granulated gelatin	0.06 teaspoon	n/a
1/4 c. Boiling water	1 1/2 teaspoons	n/a
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Tomato juice	1 tablespoon	$3.29 per 46 fluid ounces	$0.04
1/4 c. White vinegar	1 1/2 teaspoons	n/a
1/8 tsp Garlic pwdr	0.02 teaspoon	$2.99 per 3 ounces	$0.00
1/4 tsp Dry mustard	0.03 teaspoon	$2.69 per 8 ounces	$0.00
1/2 tsp Worcestershire sauce	0.06 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 Tbsp. Cool water	3/8 teaspoon	n/a
1 dsh Black pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
1 Tbsp. Sugar	3/8 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.05
Total Recipe			$0.42