Рецепт Red-Cooked Cod with Fennel, Carrots and Leeks, the update
Ингредиенты
- 12oz (360gr) cod filets, cut in half
- 2 tsp olive oil
- 2 tsp sesame or walnut oil
- 1 tbs soy sauce
- 1/4 tsp ground ginger
- 1 tbs sesame seeds
- The vegetables:
- 1 fennel bulb, sliced
- 1 leek, sliced
- 1 carrot, cut into matchsticks
- 2 cloves garlic, minced
- 1 tbs minced ginger
- 3 tbs parsley, chopped
- 2 tsp olive oil
- 1 tsp sesame or walnut oil
- 2 tsp soy sauce
- 1 tsp molasses
- 1 tbs sesame seeds
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 388g | |
Calories 550 | |
Calories from Fat 372 | 68% |
Total Fat 42.35g | 53% |
Saturated Fat 5.98g | 24% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 1663mg | 69% |
Potassium 1368mg | 39% |
Total Carbs 35.89g | 10% |
Dietary Fiber 10.2g | 34% |
Sugars 8.78g | 6% |
Protein 13.09g | 21% |