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Red Beans & Rice
by
Missy Horton
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ESo%20for%20the%20next%208%20weeks,%20I'm%20hoping%20to%20get%20at%20least%20one%20weekly%20cajun/creole%20recipe%20posted.%20%20This%20week,%20we're%20starting%20with%20the%20classic%20Red%20Beans%20&%20Rice.%3C/p%3E%3Cp%3EHere's%20what%20y'all%20need:%3C/p%3E%3Cp%3ERed%20beans,%20sausage,%20bay%20leaf,%20onion,%20green%20bell%20pepper,%20celery,%20garlic,%20ham%20bone%20or%20ham%20hocks,%20cooked%20rice,%20and%20cajun%20seasoning.%3C/p%3E%3Cp%3EFirst%20thing%20you%20need%20to%20do%20is%20rinse%20your%20beans,%20picking%20out%20any%20yucky%20ones.%3C/p%3E%3Cp%3ENext,%20put%20them%20in%20your%20favorite%20pot%20with%208%20cups%20of%20water.%20%20Bring%20that%20to%20a%20rolling%20boil,%20then%20pop%20on%20the%20lid%20and%20let%20it%20sit%20for%20an%20hour%20or%20two.%20%20Your%20beans%20will%20soften%20and%20expand.%3C/p%3E%3Cp%3EWhile%20your%20beans%20are%20softening,%20chop%20up%20your%20%22trinity%22.%20%20Onion,%20celery,%20and%20bell%20pepper%20are%20referred%20to%20as%20the%20%22trinity%22%20of%20cajun%20cooking.%20%20Most%20of%20your%20main%20dish%20recipes%20will%20include%20this%20tasty%20trio.%20%20And%20man%20does%20it%20make%20your%20house%20smell%20good!%3C/p%3E%3Cp%3ENext,%20chop%20your%20sausage%20into%20half%20crescents.%20%20Andouille%20sausage%20is%20the%20traditional%20choice%20for%20this%20dish,%20but%20living%20up%20here%20in%20the%20Northwest,%20it%20can%20be%20harder%20to%20find%20and%20more%20expensive.%20%20I%20often%20use%20a%20beef%20smoked%20sausage%20instead%20with%20great%20results.%3C/p%3E%3Cp%3EWhen%20your%20beans%20have%20finished%20soaking%20and%20plumping,%20drain%20them%20into%20a%20colander%20and%20toss%20your%20sausage%20into%20the%20pot.%20%20Give%20it%20a%20good%20saute%20until%20it's%20started%20to%20brown%20and%20some%20of%20the%20fat%20has%20rendered%20out%20into%20the%20pan.%20%20You'll%20use%20this%20in%20just%20a%20minute.%3C/p%3E%3Cp%3ETake%20the%20sausage%20out%20of%20the%20pan%20and%20set%20it%20aside%20for%20later.%20%20You%20should%20probably%20taste%20a%20piece%20or%20three.%20%20Quality%20control%20and%20all.%20%20Throw%20your%20onion,%20celery,%20and%20bell%20pepper%20into%20the%20warm%20sausagy%20pan%20and%20saute%20until%20tender.%3C/p%3E%3Cp%3EAdd%20a%20bay%20leaf%20and%20the%20garlic%20and%20cook%20about%20one%20more%20minute.%20%20I%20so%20wish%20you%20could%20smell%20this%20right%20now.%3C/p%3E%3Cp%3EAfter%20your%20veggies%20have%20softened%20and%20your%20garlic%20and%20bay%20leaf%20are%20incorporated,%20add%20the%20ham%20hocks,%20beans,%20and%20just%20enough%20water%20to%20cover%20the%20beans%20by%20about%202%20inches.%3C/p%3E%3Cp%3EPlease%20note,%20I%20did%20not%20forget%20the%20cajun%20seasoning.%20%20Usually%20adding%20seasonings%20at%20the%20beginning%20of%20the%20cooking%20process%20allows%20the%20flavors%20to%20meld,%20however,%20%20do%20NOT%20try%20to%20add%20your%20cajun%20seasoning%20at%20this%20point.%20%20It%20contains%20salt%20which%20will%20prevent%20the%20beans%20from%20fully%20cooking%20and%20you%20will%20end%20up%20with%20hard%20little%20pebbles%20instead%20of%20soft,%20tasty%20beans.%20%20Wait%20until%20later.%20%20Trust%20me.%3C/p%3E%3Cp%3EBring%20this%20to%20a%20boil%20and%20let%20slowly%20simmer%20for%202-3%20hours.%20%20Stir%20it%20every%20now%20and%20then%20to%20keep%20the%20beans%20from%20sticking%20to%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EAfter%202-3%20hours,%20the%20water%20should%20boil%20down,%20giving%20you%20a%20nice%20gravy%20for%20your%20red%20beans.%20%20Add%20the%20sausage%20and%20seasoning%20and%20remove%20the%20hocks%20and%20bay%20leaf.%20%20Allow%20this%20to%20cook%20for%20about%2010%20more%20minutes,%20and%20then%20serve%20over%20cooked%20rice.%3C/p%3E%3Cp%3EVoila!%20%20Warm,%20hearty,%20tasty,%20down-home%20red%20beans%20and%20rice.%20%20%20We%20always%20serve%20this%20with%20cornbread%20and%20extra%20cajun%20seasoning%20at%20the%20table.%20%20The%20seasoning%20in%20the%20recipe%20makes%20a%20fairly%20mild%20flavored%20dish;%20you%20can%20add%20more%20at%20the%20table%20to%20turn%20up%20the%20heat%20a%20bit.%20%20Enjoy%20y'all!%3C/p%3E%3Cp%3ERed%20Beans%20&%20Rice%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot,%20place%20beans%20(rinsed%20&%20picked%20through)%20and%208%20cups%20of%20water.%20%20Bring%20to%20a%20rolling%20boil.%20%20Take%20off%20of%20heat,%20cover%20and%20allow%20to%20sit%20for%201%20to%202%20hours.%20%20Drain%20beans.%3C/p%3E%3Cp%3EIn%20soup%20pot,%20cook%20sausage%203-4%20minutes%20or%20until%20browned%20a%20bit.%20%20Remove%20from%20pan%20and%20set%20aside%20for%20later.%20%20Place%20onion,%20bell%20pepper,%20and%20celery%20in%20pan.%20%20Cook%202-3%20minutes%20until%20softened.%20%20Add%20garlic%20and%20bay%20leaf;%20cook%20for%201-2%20minutes.%20%20Add%20ham%20bone/hocks,%20beans,%20and%20enough%20water%20to%20cover%20beans%20by%202%20inches.%20%20Bring%20just%20to%20a%20boil,%20then%20reduce%20to%20a%20simmer.%20%20Cook%20for%202-3%20hours,%20stirring%20occasionally.%3C/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