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Рецепт Red Beans And Rice With Ham Hocks And Kielbasa Sausage

by Global Cookbook

Ингредиенты

1 lb Red kidney beans     Water 6 x Ham hock 14 c. Water 2 1/2 c. Celery 2 c. Onion 2 c. Green bell pepper 5 x Bay leaf

2 tsp White pepper 2 tsp Dry thyme 1 1/2 tsp Garlic pwdr 1 1/2 tsp Dry oregano 1 tsp Cayenne pepper 1/2 tsp Black pepper 1 Tbsp. Tabasco sauce 1 lb Kielbasa

Инструкции

1. Cover the beans with water 2 inches above the beans. Let stand overnight.
2. Drain before using.
3. Place the ham hocks, 10 c. of water, the celery, onions and bell pepper, bay leaves and seasoning in a 5-1/2 quart saucepan. Cover and bring to a boil.
4. Reduce the heat and simmer till meat is tender, about 1 hour. Remove the ham hocks and set aside. Add in liquid removed beans and 4 c. of water to the pan: bring to a boil reduce the heat, and simmer 1 hour, stirring occasionally.
5. Stir in kielbas and simmer till the beans start to break up 30 minutes to 1-1/2 hour: scrape bottom of the pan often. Add in ham hocks , stir, cook 10 min more. If the bean start to stick remove from pan without scraping the bottom of the pan. To serve, mound 3/4 c. of rice, place ham hock on one end, cover and surround with beans and kielbasa. Walt Original

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