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Recipe : Vermicelli Kheer (Indian Sweet dish)
by
Karishma Pais
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EVermicelli%20Kheer%20is%20a%20very%20popular%20Indian%20sweet%20that%20is%20prepared%20across%20the%20country.%20Each%20household%20may%20have%20a%20different%20version%20of%20the%20dish.%20I%20have%20eaten%20versions%20with%20dates%20in%20the%20Middle%20East%20and%20with%20mashed%20bananas%20and%20jaggery%20in%20South%20India.%3C/p%3E%3Cp%3EMy%20recipe%20does%20not%20use%20raisins,%20as%20most%20of%20us%20in%20our%20family%20don't%20like%20raisins%20in%20our%20sweets.%3C/p%3E%3Cp%3ERemember%20with%20most%20Indian%20sweets,%20while%20you%20can%20substitute%20splenda%20for%20sugar,%20there%20is%20no%20substitute%20for%20full%20cream%20milk.%20Its%20pointless%20to%20try%20and%20make%20an%20Indian%20dessert%20with%20skimmed%20milk.%20You%20will%20never%20get%20the%20right%20consistency%20and%20texture.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20the%20ghee%20in%20a%20pan%20and%20roast%20the%20vermicelli%20in%20it.%3C/p%3E%3Cp%3EWhen%20the%20vermicelli%20starts%20to%20turn%20brown,%20add%20the%20nuts%20and%20roast%20a%20little%20longer.%3C/p%3E%3Cp%3EAdd%201%20liter%20milk%20and%20keep%20stirring%20constantly%20to%20ensure%20that%20the%20vermicelli%20does%20not%20clump%20up.%3C/p%3E%3Cp%3EKeep%20stirring,%20when%20it%20starts%20to%20thicken%20up,%20add%20the%20sugar,%20cardamom%20powder%20and%20a%20tsp%20of%20raisins%20if%20you%20like.%3C/p%3E%3Cp%3EKeep%20cooking%20till%20done%20to%20required%20consistency.%3C/p%3E%3Cp%3EAdd%20a%20little%20kewra%20water%20for%20fragrance.%3C/p%3E%3Cp%3EThe%20kheer%20can%20be%20served%20hot%20or%20chilled%20depending%20on%20preference.%20We%20normally%20have%20chilled%20kheer%20in%20summer%20and%20hot%20kheer%20in%20winter.%3C/p%3E%3Cp%3E(Kim's%20Tip:%20With%20vermicelli%20kheer,%20the%20kheer%20may%20start%20to%20thicken%20as%20it%20rests.%20Add%20a%20little%20more%20milk%20and%20stir%20to%20get%20it%20back%20to%20required%20consistency)%3C/p%3E){kind=link}