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Recipe: Todd's Modern Day Brisket
by
Lauren DeSantis
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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Этот отзыв содержит вариации рецепта (например, использует меньше соли)
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%20and%20wash%20and%20dry%20the%20baking%20dish.%3C/p%3E%3Cp%3EPress%20the%3C/p%3E%3Cp%3Ebrisket.%20Return%20the%3C/p%3E%3Cp%3Ebrisket%20to%20the%20clean%20baking%20dish.%20Place%20another%20heavy%20dish%20on%20top%20of%20it,%20directly%3C/p%3E%3Cp%3Eon%20the%20meat,%20to%20weight%20it%20down.%20The%20ideal%20weight%20for%20this%20is%202.%20pounds,%20so%20add%3C/p%3E%3Cp%3Esome%20canned%20goods%20to%20the%20top%20dish.%20Then%20wrap%20the%20entire%20assemblage%20in%20foil%3C/p%3E%3Cp%3E(over%20weights%20and%20all)%20and%20refrigerate%20overnight%20and%20until%20shortly%20before%20ready%3C/p%3E%3Cp%3Eto%20serve.%3C/p%3E%3Cp%3EMake%20the%3C/p%3E%3Cp%3Esauce.%20Meanwhile,%20heat%3C/p%3E%3Cp%3Ethe%20strained%20braising%20liquid%20over%20medium%20heat%20until%20it%20is%20reduced%20to%20about%202.%3C/p%3E%3Cp%3Ecups%E2%80%94about%2020%20minutes.%20The%20finished%20sauce%20should%20have%20a%20glaze-like%20consistency.%3C/p%3E%3Cp%3ETaste%20the%20sauce%3C/p%3E%3Cp%3Eand%20add%20salt%20or%20pepper%20if%20you%20wish.%20Refrigerate%20the%20sauce%20until%20ready%20to%20reheat%3C/p%3E%3Cp%3Ethe%20brisket.%3C/p%3E%3Cp%3EComplete%3C/p%3E%3Cp%3Ethe%20brisket.%20Shortly%20before%20you%20are%20ready%20to%20serve,%20remove%20the%20brisket%20from%20the%20refrigerator%20and%20transfer%20to%20a%20cutting%3C/p%3E%3Cp%3Eboard.%20Also%20remove%20the%20sauce.%20Cut%20the%20brisket%20into%203-inch%20cubes:%20You%20don%E2%80%99t%20want%20to%20waste%20any%20of%20the%20meat,%20so%20the%20cubes%20don't%20need%20to%20be%20exactly%20this%20size%20or%20perfect%20along%20the%20edges.%20Place%20the%20brisket%20on%20a%20pan%20just%20large%20enough%20to%20hold%20it%20in%20a%20single%20layer.%20Pour%20in%20enough%20sauce%20to%20just%20cover%20the%20meat%20(you%20may%20add%20a%20little%20stock%20or%20water%20if%20there%20isn't%20enough%20sauce%20to%20do%20this).%20Heat%20over%20low%20heat%20until%20warmed%20through-about%2010%20minutes.%20Spoon%20the%20brisket%20onto%20a%20serving%20platter;%20pour%20the%20sauce%20over%20and%20serve%3C/p%3E%3Cp%3EThis,%20and%20100%20+%20other%20recipes,%20can%20be%20found%20in%20Todd%20and%20Ellen%20Gray's%20recently%20released%20cookbook,%20The%20New%20Jewish%20Table,%20published%20by%20St.%20Martin's%20Press.%20%20To%20enjoy%20the%20tastes%20of%20Equinox%20Restaurant%20in%20your%20own%20home%20all%20year%20long,%20visit%20http://equinoxrestaurant.com/shop/%20for%20a%20list%20of%20retailers%20selling%20the%20book.%3C/p%3E){kind=link}