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Recipe Swap: Maple Bourbon Glazed Pork Chops
by
Katie
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%20%20I%20got%20a%20teeny%20tiny%20bottle%20of%20bourbon%20and%20a%20regular%20sized%20bottle%20of%20champagne%20with%20the%20gift%20card.%20%20I%20knew%20I%20wouldn't%20be%20using%20a%20ton%20of%20bourbon%20since%20I%20was%20making%20this%20meal%20just%20for%20me.%20%20The%20pork%20chops%20came%20out%20beautifully%20and%20the%20dish%20was%20quite%20easy%20and%20quick%20to%20prepare.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20bourbon,%20sugar,%20maple%20syrup,%20garlic,%20Worcestershire,%20vinegar%20and%20mustard.%20Bring%20to%20a%20boil,%20stirring%20constantly,%20then%20reduce%20to%20a%20simmer%20and%20let%20cook%20for%2010%20to%2012%20minutes,%20stirring%20occasionally.%20Remove%20from%20heat%20and%20allow%20to%20thicken.%3C/p%3E%3Cp%3ESeason%20chops%20on%20both%20sides%20with%20salt,%20pepper,%20and%20paprika.%20Heat%20an%20oven-safe%20skillet%20over%20medium-high%20heat.%20Lightly%20coat%20the%20bottom%20with%20canola%20oil%20and%20allow%20to%20get%20pretty%20hot%20(4%20to%205%20minutes),%20then%20add%20pork%20chops.%20Sear%20on%20one%20side%20for%202%20to%203%20minutes,%20or%20until%20golden.%20Flip%20and%20cook%20the%20other%20side%20for%20an%20additional%202%20to%203%20minutes.%20Turn%20off%20heat,%20add%20the%20chicken%20broth%20to%20skillet,%20then%20place%20in%20oven%20and%20bake%20for%2015%20minutes.%20Remove%20from%20the%20oven%20and%20spoon%20the%20glaze%20over%20the%20top%20of%20the%20chops.%3C/p%3E){kind=link}