CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe Round-Up: Springtime Favorites
by
Gooseberry Patch
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 244 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20but%20we're%20already%20looking%20forward%20to%20spring's%20sunshine,%20fresh%20flowers%20and%20yummy%20recipes%20from%20the%20kitchen.%20Whether%20it's%20warmed%20up%20yet%20in%20your%20neighborhood%20or%20not,%20cooking%20with%20a%20spring%20flair%20will%20surely%20put%20you%20in%20a%20warmer%20state%20of%20mind.%3C/p%3E%3Cp%3ESo%20tell%20us...%3C/p%3E%3Cp%3EWhat%20are%20YOUR%20favorite%20SPRINGTIME%20recipes?%3C/p%3E%3Cp%3EShare%20'em%20all%20in%20today's%20Recipe%20Round-Up!%3C/p%3E%3Cp%3EThis%20pretty%20pie%20is%20always%20a%20hit%20at%20potlucks%20and%20the%20fresh%20&%20fruity%20flavor%20is%20delicious%20any%20day%20of%20the%20week.%3C/p%3E%3Cp%3ERaspberry%20Custard%20Pie%3C/p%3E%3Cp%3EPublished%20in%20our%20new%20cookbook,%20101%20Blue-Ribbon%20Desserts,%20this%20recipe%20was%20shared%20with%20us%20by%20Sarah%20Swanson%20from%20Noblesville,%20Indiana.%3C/p%3E%3Cp%3EWhisk%20together%20eggs%20and%20sour%20cream%20in%20a%20large%20bowl;%20set%20aside.%20In%20a%20separate%20bowl,%20combine%20raspberries,%20sugar,%20flour%20and%20salt;%20toss%20lightly.%20Add%20berry%20mixture%20to%20sour%20cream%20mixture;%20mix%20well%20and%20pour%20into%20unbaked%20crust.%20Bake%20at%20350%20degrees%20for%2045%20minutes,%20until%20firm%20and%20golden.%20Cool%20completely.%20Serves%206%20to%208.%3C/p%3E%3Cp%3ELink%20up%20your%20favorite%20SPRINGTIME%20recipes%20below%3C/p%3E%3Cp%3Eand%20you%20could%20be%20featured%20this%20weekend%20on%20our%20blog!%3C/p%3E%3Cp%3EWant%20to%20add%20this%20hop%20to%20your%20OWN%20blog?%3C/p%3E%3Cp%3EPin%20this%20collection%20for%20later!%3C/p%3E){kind=link}