CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe: Red Raspberry and White Chocolate Cream Pastries
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 502 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20on%20your%20dough%E2%80%A6.%20the%20dough%20when%20rolled%20out%20to%20the%20indicated%20size%20will%20make%20exactly%2012%20circles%20per%20sheet%E2%80%A6%20actually..%20I%20wasn%E2%80%99t%20careful%20and%20ended%20up%20with%2019%20circles%20instead..%20I%20had%20waste%E2%80%A6%20I%20could%20have%20rolled%20the%20scraps%20and%20then%20cut%20more%20circles,%20but%20didn%E2%80%99t%E2%80%A6.%3C/p%3E%3Cp%3EDidn%E2%80%99t%20plan%20ahead?%20Need%20to%20soften%20the%20cream%20cheese%20quickly?%20See%20my%20post%20for%20directions%20how%20to%20soften%20cream%20cheese%20quickly.%3C/p%3E%3Cp%3EThe%20original%20recipe%20directions%20said%20to%20put%20a%20tablespoon%20of%20filling%20on%20each%20pastry%20dough%20circle%E2%80%A6%20if%20you%20do%20that%20you%20will%20run%20out%20of%20filling%E2%80%A6%20I%20used%20a%20measuring%20spoon%20to%20spoon%20out%20the%20filling..%20and%20used%20about%20%C2%BD%20-%20%C2%BE%20of%20a%20tablespoon.%3C/p%3E%3Cp%3EI%20put%20about%20a%20tablespoon%20and%20a%20half%20of%20Smucker%E2%80%99s%20Seedless%20Red%20Raspberry%20jam%20in%20a%20measuring%20cup%20and%20microwaved%20it%20for%20about%2010%20seconds%20or%20so%20to%20melt%20it.%20Then%20I%20put%20the%20fresh%20raspberries%20in%20a%20small%20bowl%20and%20tossed%20them%20with%20the%20melted%20jam..%20just%20enough%20to%20coat%20them..%20I%20think%20it%20balances%20out%20the%20tartness%20of%20the%20berries%20better%20than%20just%20using%20the%20raspberries.%3C/p%3E%3Cp%3ERemember%20to%20use%20the%20beaten%20egg%20wash%20around%20the%20edge%20of%20the%20dough%20circle%20to%20seal%20the%20dough%E2%80%A6%20otherwise%E2%80%A6%20this%20will%20happen%20to%20your%20pastry..%20the%20top%20will%20slide%20right%20off.%3C/p%3E%3Cp%3EPinch%20the%20pastries%20then%20crimp%20them%20with%20a%20fork..%20don%E2%80%99t%20fret%20if%20they%20don%E2%80%99t%20look%20perfect%20when%20you%20do%20it..%20they%20will%20bake%20and%20smooth%20out%20naturally..%20in%20fact%20the%20crimping%20will%20all%20but%20disappear%20anyway%E2%80%A6%20but%20do%20it%20to%20help%20seal%20them%20closed.%3C/p%3E%3Cp%3EDon%E2%80%99t%20panic%20if%20they%20leak%E2%80%A6%20they%20will%20look%20just%20fine%20when%20removed%20from%20the%20pan..%20in%20fact%20they%20look%20a%20little%20like%20little%20jelly%20donuts.%3C/p%3E%3Cp%3EUse%20Demara%20sugar%20to%20sprinkle%20over%20the%20tops..%20it%20adds%20a%20great%20little%20sweet%20crunch%20and%20gives%20them%20a%20professional%20look.%20You%20can%20find%20it%20in%20the%20grocery%20store%20by%20the%20other%20sugars.%20For%20information%20about%20Demerara%20sugar%20see%20my%20post%20about%20it.%3C/p%3E%3Cp%3EBeware..%20you%20can%E2%80%99t%20eat%20just%20one!%3C/p%3E%3Cp%3ERecipe:%20Red%20Raspberry%20and%20White%20Chocolate%20Cream%20Pastries%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ELine%20two%20baking%20sheets%20with%20parchment%20paper%20and%20set%20aside.%3C/p%3E%3Cp%3EMicrowave%20the%20seedless%20raspberry%20jam%20in%20a%20microwaveable%20bowl%20until%20just%20melted.%3C/p%3E%3Cp%3EPlace%20the%20raspberries%20in%20a%20small%20bowl%20and%20toss%20with%20the%20melted%20jam%20%E2%80%A6then%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20beat%20the%20cream%20cheese%20and%20the%20sugar%20until%20smooth.%20Stir%20in%20the%20white%20chocolate%20chips%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EBeat%20the%20egg%20and%20water%20in%20a%20small%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3ELightly%20sprinkle%20flour%20on%20a%20work%20surface%20and%20roll%20out%20a%20pastry%20sheet%20to%20a%2012%20inch%20square.%20Using%20a%203%20inch%20round%20cutter,%20cut%20circles%20out%20of%20the%20dough%E2%80%A6%20you%20should%20get%2010-12%20circles.%20Repeat%20with%20the%20other%20pastry%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20edges%20of%20half%20the%20circles%20with%20the%20egg%20wash.%20(reserving%20the%20other%20half%20of%20the%20circles%20to%20use%20as%20a%20top).%3C/p%3E%3Cp%3EDivide%20the%20cream%20cheese%20filling%20evenly%20the%20circles.%3C/p%3E%3Cp%3EPlace%202%20jam%20coated%20raspberries%20on%20top%20of%20the%20cream%20filling.%3C/p%3E%3Cp%3EPlace%20the%20reserved%20circles%20on%20top%20and%20press%20the%20edges%20closed.%3C/p%3E%3Cp%3ECrimp%20the%20edges%20with%20a%20fork.%3C/p%3E%3Cp%3EPlace%20the%20pastries%20on%20the%20prepared%20baking%20sheets.%3C/p%3E%3Cp%3EUsing%20a%20sharp%20knife%20make%203%20small%20slits%20in%20the%20top%20of%20each%20pastry.%3C/p%3E%3Cp%3EBrush%20with%20egg%20wash.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20Demerara%20sugar.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20F%20for%2020%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20the%20pastries%20from%20the%20pan%20and%20cool%20on%20a%20rack%20for%20about%2010%20minutes.%3C/p%3E){kind=link}