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Recipe : Prawn Bajjes (Pakodas/Fritters)
by
Karishma Pais
Текущий рейтинг: 4.0
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2 голоса
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%3C/p%3E%3Cp%3ERushina%20from%20A%20perfect%20bite...%20is%20having%20a%20Hot%20and%20Spicy%20Pakora%20contest!%20This%20is%20my%20first%20entry%20for%20the%20same.%20:)%3C/p%3E%3Cp%3EComing%20from%20a%20Coastal%20town,%20Prawn%20bajjes%20were%20an%20evening%20treat%20we%20relished.%20They%20weren't%20made%20very%20often%20because%20of%20the%20high%20price%20of%20prawns%20&%20financial%20prudence%20dictated%20that%20they%20were%20better%20suited%20for%20a%20curry%20that%20would%20go%20a%20longer%20way%20especially%20with%20potatoes%20and%20green%20mangoes%20added%20to%20the%20mix.%3C/p%3E%3Cp%3EMy%20sister%20is%20visiting%20and%20I%20had%20promised%20her%20some%20prawn%20pakodas%20when%20she%20arrived,%20plus%20Rushina's%20contest%20had%20me%20frying%20some%20up%20this%20evening.%20It%20may%20be%20monsoon%20and%20pakoda%20time%20in%20Coastal%20India,%20but%20its%20peak%20summer%20in%20Egypt%20and%20I%20don't%20have%20airconditioning%20in%20my%20kitchen.%20Hence%20this%20turned%20out%20to%20be%20evening%20dinner%20(I%20only%20cook%20once%20the%20sun%20sets)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EClean%20and%20devein%20the%20prawns%20thoroughly.%20Coat%20them%20with%20the%20turmeric%20powder%20and%20juice%20from%20half%20a%20lemon%20and%20keep%20for%20a%20while.%20This%20helps%20get%20rid%20of%20the%20strong%20fishy%20smell.%20Add%20some%20salt%20to%20the%20prawns%20to%20flavour%20them.%3C/p%3E%3Cp%3ESmall%20sized%20prawns%20are%20best%20for%20this%20dish.%20I%20have%20used%20larger%20ones%20for%20ease%20of%20cleaning.%20My%20mum%20sometimes%20chops%20up%20the%20prawns%20if%20they%20are%20too%20large%20so%20the%20pakodas%20can%20be%20made%20in%20smaller%20bite-sized%20pieces.%3C/p%3E%3Cp%3EFinely%20chop%20the%20onions,%20chillies,%20ginger%20and%20coriander%20leaves.%20You%20can%20use%20less%20or%20more%20chillies%20depending%20on%20your%20love%20for%20spice.%3C/p%3E%3Cp%3EIn%20the%20picture%20above,%20you%20can%20see%20that%20my%20stock%20of%20Indian%20chillies%20has%20started%20to%20dehydrate,%20so%20I%20was%20forced%20to%20use%20some%20of%20the%20larger%20less%20spicy%20chillies%20that%20are%20available%20in%20Egypt.%3C/p%3E%3Cp%3EMix%20all%20these%20chopped%20ingredients%20into%20the%20prawns%20and%20mix%20well.%3C/p%3E%3Cp%3ESlowly%20add%20spoons%20of%20besan%20to%20the%20prawn%20mixture%20and%20moderate%20the%20water%20to%20get%20a%20batter%20of%20dropping%20consistency.%3C/p%3E%3Cp%3EAdd%20a%20pinch%20of%20soda%20bicarb%20to%20give%20the%20pakodas%20a%20bit%20of%20crispness.%3C/p%3E%3Cp%3EYou%20can%20add%20some%20salt%20at%20this%20stage%20too,%20in%20case%20you%20haven't%20added%20too%20much%20salt%20to%20the%20prawns.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20(at%20least%201%20inch%20of%20oil%20in%20the%20pan).%20Since%20the%20oil%20is%20going%20to%20be%20constantly%20heated%20at%20a%20high%20temperature,%20use%20an%20oil%20which%20does%20not%20go%20bad%20on%20long%20exposure%20to%20high%20heat.%3C/p%3E%3Cp%3ECorn%20oil%20or%20sunflower%20oil%20are%20good%20options.%3C/p%3E%3Cp%3EForm%20the%20mixture%20into%20balls%20with%20your%20hand.%20(For%20those%20not%20familiar%20with%20this%20Indian%20technique,%20you%20can%20use%20the%202%20spoons%20technique%20used%20for%20choux%20pastry:%20Take%20a%20tablespoon%20of%20the%20mixture,%20and%20using%20another%20tablespoons,%20spoon%20it%20from%20one%20to%20the%20other%20to%20tighten%20the%20ingredients%20and%20drop%20it%20in%20the%20hot%20oil)%3C/p%3E%3Cp%3EFry%20them%20for%20a%20minute%20or%20so%20before%20turning%20them%20over.%3C/p%3E%3Cp%3EFry%20on%20the%20other%20side%20for%20a%20minute%20so%20till%20they%20turn%20deep%20brown.%3C/p%3E%3Cp%3ETake%20them%20out%20of%20the%20pan%20with%20a%20slotted%20spoon%20and%20drain%20them.%3C/p%3E%3Cp%3EServe%20hot%20with%20a%20spicy%20and%20sour%20green%20chutney.%3C/p%3E%3Cp%3EGreen%20mango%20Chutney%3C/p%3E%3Cp%3EMint%20Chutney%3C/p%3E%3Cp%3ECoriander%20Chutney%3C/p%3E%3Cp%3Eare%20all%20good%20options.%3C/p%3E%3Cp%3EYou%20can%20even%20serve%20them%20with%20tomato%20sauce,%20but%20they%20won't%20taste%20as%20good.%3C/p%3E%3Cp%3EServes%203%20hungry%20people%20:)%3C/p%3E%3Cp%3EMakes%20about%2040%20pakodas%3C/p%3E%3Cp%3ETip:%20Sometimes%20there%20may%20be%20a%20bit%20of%20batter%20and%20chopped%20non-prawn%20stuff%20left%20in%20your%20vessel.%20Cut%20a%20slice%20of%20bread%20diagonally%20in%20half.%20Dip%20the%20bread%20into%20that%20batter%20and%20deep%20fry%20in%20the%20same%20oil.%3C/p%3E){kind=link}