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Recipe: Pizza Dough Made with Artisan Beer from Le Marche
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 4.0
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1 голос
| 430 визитов
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%20Italy%20beer%20is%20used%20instead%20of%20sugar.%20%20The%20addition%20of%20beer%20with%20milk%20and%20olive%20oil%20in%20the%20recipes,%20makes%20a%20soft%20dough%20with%20a%20crispy%20crust.%3C/p%3E%3Cp%3EIn%20celebration%20of%20Ferragosto,%20the%20culmination%20of%20summer%20in%20Italy%20we%20threw%20our%20Thursday%20Pizza%20Night%20Party%20with%20a%20twist%20-%20we%20used%20Collesi%20beer,%20a%20local,%20award-winning%20artisan%20beer%20from%20our%20neighboring%20village%20of%20Apecchio!%20All%20the%20Collesi%20beers%20-%20unpasturized,%20unfiltered,%20and%20naturally%20fermented%20in%20the%20bottle%20-%20are%20brewed%20in%20small%20batches%3C/p%3E%3Cp%3EPizza%20Dough%20Recipe%3C/p%3E%3Cp%3EMakes%204%20personal%20pizzas%3C/p%3E%3Cp%3Eare%20not%20important%20as%3C/p%3E%3Cp%3Elong%20as%20the%20same%20glass%20is%20used%20throughout%20the%20recipe.%20A%20'finger'%20of%3C/p%3E%3Cp%3Eolive%20oil%20means%20measuring%20the%20width%20of%20your%20finger%20across%20the%20glass.%3C/p%3E%3Cp%3EHeat%20liquid%20ingredients%20to%20tepid.%3C/p%3E%3Cp%3EAdd%20yeast%20&%20dissolve%20completely.%20Wait%202-3%20minutes%20for%20yeast%20to%20activate.%3C/p%3E%3Cp%3EAdd%20high%20gluten%20flour%20&%20mix%20in.%20Begin%20adding%20all-purpose%20flour%20cup%20by%20cup%20&%3C/p%3E%3Cp%3Eincorporating%20until%20a%20dough%20suitable%20for%20turning%20on%20a%20board%20is%20achieved.%3C/p%3E%3Cp%3ETurn%20dough%20out%20on%20board,%20knead%20for%2010%20minutes%20or%20until%20dough%20is%20smooth%20&%20elastic,%3C/p%3E%3Cp%3Eadding%20flour%20as%20needed.%3C/p%3E%3Cp%3EReturn%20dough%20to%20original%20bowl,%20cover%20with%20a%20kitchen%20towel.%20Allow%20to%20double%20to%3C/p%3E%3Cp%3Etriple%20in%20size%20in%20a%20warm%20draft-free%20place%20(normally%20about%203%20hours.)%3C/p%3E%3Cp%3EPunch%20dough%20down%20&%20allow%20to%20rise%20again%20(usually%20about%201.5-2%20hours).%3C/p%3E%3Cp%3ECut%20&%20shape%20into%20baseball%20size%20balls%20of%20dough%20for%20individual%20pizzas.(225g-250g/8oz%20weight%20dough%20balls).%20Allow%20dough%20balls%20to%20proof%20about%201%20hour%20before%20rolling%20out.%3C/p%3E%3Cp%3EMore%20about%20the%20Beer:%3C/p%3E%3Cp%3EThe%20brewery%20is%20called%20La%20Fabbrica%20Della%20Birra%20Tenute%20Collesi%20which%20translates%20to%20%22The%20Collesi%20Beer%20Factory%22%20(www.collesi.com).%3C/p%3E){kind=link}