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- cups
- flour, all-purpose
- 3
- tsp
- baking powder
- 1
- tsp
- baking soda
- 0.5
- tsp
- salt, kosher
- 4
- large
- egg, separated
- 2
- cups
- buttermilk
- 0.5
- tsp
- cream of tartar
View Full Recipe at blog.emealsforyou.com
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
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