Рецепт Recipe of the Week - Waffles and Chicken Fingers
Recipe of the Week – Waffles with Chicken Fingers
May 11, 2015 at 11:06 am
From the Breakfast Collection at emealsforyou.com
Waffles with Chicken Fingers
Going a little trendy on you today. Brunches are back; people are getting together again to sit around, drink coffee and eat a slow, comfortable meal. With that in mind it seems that everywhere I go I see waffles and chicken on the brunch menus. Seems strange to mix chicken with the waffles but if you think about it you have the sweet of the syrup and the salty of the chicken, a great combination.
While this seems like a lot of work you can prepare it in advance before your guests get there. If pushed for time you can buy the chicken fingers.
Waffles with Chicken Fingers
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Breakfast
Meal:
other (General)
2
- cups
- flour, all-purpose
- 3
- tsp
- baking powder
- 1
- tsp
- baking soda
- 0.5
- tsp
- salt, kosher
- 4
- large
- egg, separated
- 2
- cups
- buttermilk
- 0.5
- tsp
- cream of tartar
4
Tb
butter, unsalted, melted
1
tsp
vanilla
6
oz
maple syrup
8
medium
chicken strips, cooked
Preheat the waffle iron. Mix the flour, baking powder, baking soda and salt together. In a separate bowl whisk the egg yolks and buttermilk together. Beat the egg whites with the cream of tarter until stiff peaks. Gently add the yolk mixture to the flour, don’t over mix. Stir in butter and vanilla; gently fold in the egg whites. Place 1/2 cup of the mixture into each side of the waffle maker, cook until golden. (keep warm in a 200 degree oven until ready to serve) Serve with maple syrup and top with the chicken strips. Makes about 10 waffles.
The chicken fingers recipe is available at our website emealsforyou.com along with many more breakfast ideas.
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Entry filed under: Breakfast. Tags: breakfast, brunch, brunch ideas, chicken, chicken for breakfast, entertaining for brunch, maple syrup, syrup, waffles, waffles for brunch.