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recipe: my banh mi
by
Sarah Klein
Текущий рейтинг: 4.0
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2 голоса
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%20so%20I%20had%20to%20come%20up%20with%20my%20own.%20It's%20definitely%20not%20what%20you%20would%20get%20in%20Vietnam,%20but%20it's%20vaguely%20reminiscent%20and%20sometimes%20that's%20just%20as%20good.%3C/p%3E%3Cp%3EA%20traditional%20banh%20mi%20has%20julienned%20daikon%20in%20its%20%22slaw,%22%20but%20since%20I%E2%80%99m%20trying%20to%20eat%20what%20is%20seasonal%20and%20local,%20the%20slaw%20in%20my%20recipe%20is%20comprised%20of%20carrots%20and%20broccoli%20stalks%20from%20our%20Driftless%20Organics%20CSA.%20The%20meats,%20both%20fresh%20and%20cured,%20vary%20from%20region%20to%20region%20and%20cook%20to%20cook,%20so%20I%20use%20roasted%20chicken%20breasts,%20as%20Pickle%20loves%20them,%20and%20took%20an%20idea%20from%20Gourmet%E2%80%99s%20recipe%20and%20use%20liverwurst%20instead%20of%20the%20traditional%20pat%C3%A9.%20This%20sandwich%20is%20all%20about%20assembly,%20so%20have%20everything%20prepped%20and%20ready%20to%20go%20before%20you%20start%20making%20the%20sandwiches.%20As%20the%20French%20say,%20%22mise%20en%20place%22%E2%80%A6%20everything%20in%20its%20place!%3C/p%3E%3Cp%3EBanh%20Mi%3C/p%3E%3Cp%3EServes%202,%20easily%20doubled%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Slaw%3C/p%3E%3Cp%3E1%20demi%20baguette%20or%20half%20a%20full-size%20baguette%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0F%20with%20rack%20in%20middle.%3C/p%3E%3Cp%3EOn%20a%20foil-lined%20cookie%20sheet,%20place%20the%20chicken%20breast%20halves.%20Coat%20with%20olive%20oil%20and%20then%20sprinkle%20with%20the%201%20teaspoon%20five-spice%20powder,%20salt%20and%20pepper.%20Rub%20mixture%20into%20the%20skin%20to%20help%20penetrate.%20Roast%20for%2030%20minutes.%20Remove%20from%20oven%20and%20cool%20while%20prepping%20the%20other%20ingredients.%20When%20cool%20enough%20to%20handle,%20discard%20skin%20and%20shred%20meat%20into%20bite-size%20pieces%20and%20set%20aside.%3C/p%3E%3Cp%3EJulienne%20carrot%20and%20broccoli%20stalk%20using%20the%20julienne%20blade%20on%20a%20mandolin%20or%20by%20hand.%20Stir%20together%20lime%20juice,%20vinegar,%20sugar,%20and%201/2%20teaspoon%20salt%20and%20toss%20with%20vegetables.%20Let%20slaw%20stand,%20stirring%20occasionally,%2015%20minutes.%20Then,%20drain%20slaw%20in%20a%20colander.%3C/p%3E%3Cp%3EMeanwhile,%20split%20the%20baguette%20and%20trim%20ends%20if%20overly%20bulbous%20and%20heat%20baguette%20cut-side-down%20on%20rack%20in%20oven%20until%20crusty,%20about%205%20minutes.%3C/p%3E%3Cp%3EMix%20together%20sesame%20oil,%20fish%20sauce,%20and%20soy%20sauce%20and%20brush%20on%20cut%20sides%20of%20bread.%20Spread%20liverwurst%20on%20bottom%20layer%20of%20bread%20and%20top%20with%20chiles,%20onion,%20basil%20and%20cilantro%20and%20lettuce.%20Spread%20top%20layer%20of%20bread%20with%20chile%20mayonnaise.%3C/p%3E%3Cp%3EOn%20top%20of%20the%20other%20fillings,%20arrange%20chicken,%20then%20slaw.%20Top%20with%20the%20other%20half%20and%20cut%20sandwich%20into%20two%20servings.%3C/p%3E%3Cp%3EHappy%20eating,%20-s%3C/p%3E){kind=link}