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Recipe: Mutton Liver Fry
by
Karishma Pais
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EIts%20been%20a%20really%20really%20low%20key%20Eid%20this%20year.%20The%20last%204%20years%20we%20have%20celebrated%20Eid%20in%20Egypt,%20Turkey,%20Morocco%20and%20Dubai.%20So%20it%20feels%20weird%20to%20be%20in%20Delhi%20this%20year%20where%20Ramdan%20and%20Eid%20celebrations%20are%20restricted%20to%20a%20few%20quarters%20of%20the%20city,%20rather%20than%20the%20whole%20country%20celebrating%20and%20observing%20what%20could%20be%20considered%20the%20most%20important%20event%20in%20the%20Muslim%20calendar.%3C/p%3E%3Cp%3EWe%20didn't%20visit%20the%20old%20city%20during%20Ramadan%20this%20year.%20The%20rains,%20the%20CWG%20mess%20and%20B's%20tryst%20with%20food%20poisoning%20a%20couple%20of%20weeks%20ago,%20made%20eating%20roadside%20food%20too%20risky%20given%20his%20weakened%20digestive%20system.%3C/p%3E%3Cp%3ESo%20just%20to%20feel%20a%20bit%20festive%20and%20to%20mark%20this%20occassion,%20I%20decided%20to%20cook%20this%20mutton%20liver%20dish%20at%20home%20and%20served%20it%20with%20hot%20phulkas.%3C/p%3E%3Cp%3EI%20used%20mutton%20liver%20in%20this%20recipe,%20but%20it%20can%20be%20easily%20replaced%20with%20chicken%20liver.%20Chicken%20liver%20cooks%20much%20faster,%20so%20make%20sure%20the%20masala%20is%20completely%20cooked%20before%20adding%20the%20liver.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20tsps%20of%20your%20favorite%20meat%20masala%20(biryani%20masala%20or%20kitchen%20king%20masala%20or%20rajma%20masala%20can%20be%20substituted%20-%20if%20you%20don't%20have%20any%20of%20these,%20just%20add%201/2-1%20tsp%20garam%20masala)%3C/p%3E%3Cp%3Esalt%20to%20taste%3C/p%3E%3Cp%3Eoil%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPour%20some%20oil%20in%20a%20hot%20pan.%20(I%20used%20just%201%20tsp,%20but%20it%20really%20tastes%20best%20if%20you%20use%202-3%20tbsps)%3C/p%3E%3Cp%3EDrop%20the%20curry%20leaves%20into%20the%20hot%20oil%20and%20give%20a%20quick%20swirl%20so%20the%20curry%20leaf%20taste%20infuses%20the%20oil.%3C/p%3E%3Cp%3EWhen%20leaves%20crispen,%20add%20the%20chopped%20onion.%3C/p%3E%3Cp%3EWhen%20it%20turns%20pinkish,%20add%20the%20chopped%20tomatoes,%20green%20chillies,%20ginger%20garlic%20paste%20and%20coconut%20if%20using.%3C/p%3E%3Cp%3EFry%20well%20until%20cooked%20and%20the%20oil%20seperates%20from%20the%20mix.%3C/p%3E%3Cp%3EAdd%20the%20chilli,%20turmeric%20and%20meat%20masala%20powders%20and%20mix%20well.%3C/p%3E%3Cp%3EThen%20add%20the%20liver%20and%20fry/saute%20on%20low%20flame%20till%20its%20done%20about%2010-15%20minutes%3C/p%3E%3Cp%3EThe%20liver%20should%20be%20light%20pink%20on%20the%20inside,%20if%20its%20too%20red%20then%20its%20undercooked.%20If%20it%20gets%20overcooked,%20it%20will%20be%20dry%20and%20crumbly%3C/p%3E%3Cp%3ESqueeze%20the%20juice%20of%20half%20a%20lime.%20Liver%20is%20high%20in%20iron%20and%20sprinkling%20lemon%20juice%20aids%20the%20absorption%20capacity%20of%20the%20body%3C/p%3E%3Cp%3ETake%20off%20the%20flame%20when%20done,%20garnish%20with%20corriander%20leaves%20and%20serve%20hot%20with%20rotis%20or%20rice%20and%20dhal.%3C/p%3E){kind=link}