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Recipe: Mosaranna - Curd Rice
by
Karishma Pais
Текущий рейтинг: 4.0
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%20and%20salt%20and%20eaten%20as%20is%20or%20with%20pickle.%3C/p%3E%3Cp%3ECurd%20Rice%20can%20be%20prepared%20in%20a%20myriad%20of%20ways%20and%20how%20simple%20or%20complicated%20you%20make%20it%20is%20upto%20you.My%20mum%20never%20had%20curd%20rice%20on%20the%20menu%20when%20we%20were%20growing%20up%20as%20the%20rice%20that%20we%20eat%20is%20the%20red%20rice%20and%20that%20is%20definitely%20not%20conducive%20to%20this%20dish%20-%20you%20need%20a%20soft%20white%20rice%20-%20also%20neither%20me%20nor%20my%20siblings%20like%20curd%20in%20general.%20However%20I%20now%20enjoy%20curd%20in%20a%20few%20dishes%20-%20with%20sweet%20curd%20with%20parathas,%20raita%20with%20biriyani,%20curd%20marinades%20for%20meat,%20curd%20based%20curries%20and%20the%20occasional%20curd%20rice.%20I'm%20not%20a%20lassi%20drinker,%20nor%20do%20I%20like%20plain%20yoghurt%20with%20my%20meals%20-%20much%20to%20the%20consternation%20of%20my%20MIL%20who%20serves%20curd%20with%20every%20meal%20and%20exclaims%20-%20%22But%20you%20are%20South%20Indian!%22%3C/p%3E%3Cp%3EWhen%20I%20make%20Curd%20rice,%20its%20normally%20the%20only%20item%20on%20the%20menu%20other%20than%20pickles%20and%20at%20the%20maximum%20a%20spicy%20crisply%20stir%20fried%20vegetable%20on%20the%20side.%20So%20I%20incorporate%20vegetables%20and%20proteins%20into%20the%20curd%20rice%20itself.%3C/p%3E%3Cp%3EThe%20method%20I%20have%20given%20below%20is%20the%20most%20elaborate%20curd%20rice%20that%20I%20prepare.%20You%20can%20use%20just%20one%20item%20in%20your%20seasoning%20if%20you%20prefer%20(I%20would%20advise%20combination%20of%20curry%20leaves%20and%20mustard%20seeds)%20and%20skip%20the%20vegetables%20completely.%20Go%20ahead%20-%20mix%20&%20match%20and%20suprise%20yourself%20with%20the%20results.%3C/p%3E%3Cp%3EFresh%20pomegrante%20pods%20also%20make%20their%20appearance%20in%20quite%20a%20few%20versions%20of%20this%20dish%20and%20give%20a%20nice%20sweet%20contrast%20and%20a%20change%20in%20texture%20when%20eating%20curd%20rice.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EYou%20must%20note%20that%20all%20these%20tempering%20ingredients%20are%20very%20healthy%20and%20healing%20for%20the%20body%20in%20summer%20or%20good%20for%20the%20digestive%20system.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20the%20pan%20in%20which%20you%20roasted%20the%20groundnuts,%20add%20the%20oil%20and%20slowly%20start%20adding%20the%20tempering%20ingredients%20Methi%20&%20pepper%20go%20in%20first%20as%20they%20are%20the%20thickest%20&%20take%20the%20longest%20to%20cook.%3C/p%3E%3Cp%3EThe%20curry%20leaves%20and%20chillies%20go%20last%20as%20these%20will%20burn%20the%20fastest.%20You%20can%20add%20them%20once%20the%20jeera%20and%20mustard%20seeds%20start%20popping.%3C/p%3E%3Cp%3ENow%20add%20the%20groundnuts,%20when%20they%20brown%20lightly,%20add%20the%20onions%20and%20green%20chillies%20and%20give%20a%20stir%20fry.%20The%20onions%20should%20remain%20crisp%20not%20soften.%3C/p%3E%3Cp%3EThen%20add%20the%20carrot%20and%20give%20a%20quick%20twist%20in%20the%20pan%20and%20turn%20off%20the%20heat%20-%20you%20don't%20want%20to%20cook%20the%20carrot%20at%20all.%3C/p%3E%3Cp%3ELet%20the%20mixture%20come%20down%20to%20room%20temperature%20then%20add%20the%20curd%20(else%20it%20could%20split)%20and%20let%20it%20soak%20for%20a%20few%20minutes%20-%20so%20the%20curd%20absorbs%20flavours%20as%20well%20as%20releases%20flavour%20into%20the%20other%20ingredients.%3C/p%3E%3Cp%3EFinally%20add%20the%20rice%20and%20mix%20well.%20I%20prefer%20the%20curd%20rice%20to%20a%20firmer%20consistency%20just%20a%20little%20more%20soggy%20than%20a%20pulao.%3C/p%3E%3Cp%3ETip:%20Keep%20a%20little%20extra%20rice%20on%20hand%20or%20add%20just%20half%20the%20curd%20at%20first%20and%20then%20slowly%20adjust%20the%20balance%20of%20rice%20to%20curd%20to%20suit%20you.%3C/p%3E%3Cp%3EServe%20with%20pickles%20and%20papad%20or%20a%20crsp%20dry%20vegetable%20on%20the%20side%3C/p%3E%3Cp%3ESeen%20above:%20this%20curd%20rice%20has%20been%20served%20with%20bhindi/ladiesfinger/okra%20crisps,%20ambade/baby%20mango%20pickle%20and%20gongura/sour%20greens%20%20from%20Andhra%20pickle%3C/p%3E){kind=link}