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Recipe : Kacche Kele Ke Kebab - Plaintain Kebabs
by
Karishma Pais
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ESoak%20the%20channa%20dhal%20for%20at%20least%201%20hour.%20And%20then%20pressure%20cook%20it%20with%20a%20little%20water%20so%20it%20is%20completely%20soft.%20Drain%20and%20reserve%20the%20water.%3C/p%3E%3Cp%3ESeperate%20the%20plaintains%20from%20the%20bunch%20but%20leave%20their%20stem%20on%20top%20(the%20plaintain%20shouldn't%20be%20open)%3C/p%3E%3Cp%3EPressure%20cook%20the%20plaintains%20in%20some%20water.%20Their%20skin%20is%20thick,%20so%20it%20will%20need%20a%20little%20longer%20cooking%20than%20potatoes.%3C/p%3E%3Cp%3ECool%20&%20skin%20the%20plaintains.%3C/p%3E%3Cp%3EChop%20onions,%20ginger%20and%20chillies%20very%20fine%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESmash%20the%20boiled%20channa%20dhal%20and%20the%20plaintains%20and%20mash%20them%20together.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20onions,%20ginger%20and%20chillies%20and%20mix%20well%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%20and%20your%20favorite%20vegetable%20powder%20(you%20can%20even%20use%20meat%20masala%20if%20you%20wish)%3C/p%3E%3Cp%3EMix%20well.%3C/p%3E%3Cp%3EAdjust%20the%20consistency%20by%20adding%20the%20reserved%20liquid%20from%20the%20boiled%20channa%20and%20if%20by%20chance%20it%20has%20become%20too%20watery,%20you%20can%20always%20add%20besan%20(chickpea%20flour)%3C/p%3E%3Cp%3ERaw%20plaintains%20are%20much%20drier%20than%20potatoes%20so%20the%20extra%20liquid%20may%20be%20needed.%3C/p%3E%3Cp%3EShape%20into%20round%20cutlets%20or%20oblong%20croquettes.%3C/p%3E%3Cp%3EBest%20results%20can%20be%20got%20by%20deep%20frying%20the%20kebabs.%3C/p%3E%3Cp%3EI%20roasted%20them%20in%20a%20non%20stick%20pan%20with%20hardly%20any%20oil.%3C/p%3E%3Cp%3EServe%20hot%20with%20green%20chutney%20or%20tomato%20sauce.%3C/p%3E%3Cp%3EThis%20dish%20is%20great%20as%20a%20snack%20or%20even%20as%20a%20side%20with%20dinner.%3C/p%3E){kind=link}