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Recipe: Instant Apas / Appams / Hoppers
by
Karishma Pais
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EMix%20well%20so%20that%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3ELet%20is%20stand%20for%2010-15%20minutes%20so%20sugar%20can%20dissolve%20and%20flavours%20even%20out.%3C/p%3E%3Cp%3EAdjust%20salt%20and%20sugar%20to%20taste.%3C/p%3E%3Cp%3EHeat%20the%20appam%20chatti%20and%20season%20the%20pan%20with%20a%20few%20drops%20of%20oil.%3C/p%3E%3Cp%3EAdd%20a%20little%20eno%20to%20the%20batter,%20so%20that%20it%20starts%20to%20froth%20up%20(aerate%20-%20this%20is%20a%20short%20cut%20to%20the%20fermenting%20process)%3C/p%3E%3Cp%3EMix%20well.%3C/p%3E%3Cp%3EPour%20half%20a%20ladle%20of%20batter%20into%20the%20center%20of%20the%20appam%20chatti.%3C/p%3E%3Cp%3EGive%20the%20pan%20a%20quick%20swirl%20to%20leave%20behind%20a%20thin%20layer%20of%20batter%20around%20the%20thicker%20center.%3C/p%3E%3Cp%3ECover%20the%20pan%20and%20fry%20till%20done.%3C/p%3E%3Cp%3EDo%20not%20turn%20over%3C/p%3E%3Cp%3EThe%20appam%20will%20start%20moving%20away%20from%20the%20sides%20of%20the%20pan%20when%20done.%3C/p%3E%3Cp%3EThe%20trick%20to%20making%20appams%20is%20the%20swirling%20of%20the%20pan%20so%20that%20you%20have%20a%20nice%20thin%20even%20circle%20around%20the%20thicker%20center%20and%20managing%20the%20heat,%20so%20that%20the%20sides%20crisp%20up%20and%20the%20center%20is%20cooked.%3C/p%3E%3Cp%3EServe%20hot%20with%20curry%20of%20your%20choice.%3C/p%3E%3Cp%3EKim's%20Note:%3C/p%3E%3Cp%3EAn%20appam%20chatti%20is%20similar%20in%20shape%20to%20a%20kadai,%20but%20much%20smaller.%3C/p%3E%3Cp%3EIt%20has%20handles%20on%20both%20ends%20that%20you%20need,%20to%20be%20able%20to%20swirl%20the%20pan.%3C/p%3E%3Cp%3EThe%20lid%20is%20also%20essential%20for%20proper%20cooking%20of%20an%20appam.%20(since%20it%20is%20only%20fried%20on%20one%20side%20and%20the%20center%20needs%20to%20steam%20cook)%3C/p%3E%3Cp%3ELike%20any%20other%20dosa%20pan,%20do%20not%20use%20your%20appam%20chatti%20for%20frying%20anything%20other%20than%20appams.%3C/p%3E%3Cp%3EPrestige%20has%20a%20good%20non%20stick%20appam%20chatti%20that%20does%20not%20even%20require%20greasing%20between%20appams%3C/p%3E%3Cp%3EIn%20the%20first%20picture,%20appams%20are%20served%20with%20Pork%20Indad%20and%20in%20the%20second,%20they%20have%20been%20served%20with%20mutton%20stew.%3C/p%3E){kind=link}