CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe : Goan Feijoada - Pork and Beans Stew - (Vegan option possible)
by
Karishma Pais
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 348 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Western Barbecue Beans
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Western Barbecue Beans
Red Beans And Collard Greens
Chicken And Bean Salad
Ham And Bean Sandwich Spread
Linguine With Greens, Potato, Garlic, Hot Pepper And Tomatoe
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20The%20flavour%20was%20really%20strong,%20but%20the%20masala%20wasn't%20spicy%20or%20sour%20enough.%20The%20sausages%20really%20needed%20something%20to%20tone%20down%20the%20flavours%20that%20it%20did%20have%20and%20I%20needed%20to%20be%20able%20to%20add%20more%20spice%20and%20tartness%20without%20the%20salt%20going%20completely%20out%20of%20whack.%3C/p%3E%3Cp%3EThat's%20when%20I%20remembered%20the%20Goan%20dish%20of%20Feijoada.%20This%20is%20a%20dish%20that%20you%20won't%20normally%20find%20served%20in%20restaurants,%20but%20on%20the%20dining%20tables%20at%20family%20homes.%20Feijoada%20is%20a%20pork%20and%20bean%20stew%20that%20finds%20its%20origins%20in%20Portuguese%20cuisine,%20but%20it%20has%20been%20adapted%20to%20Goan%20sensibilities%20by%20using%20the%20Goan%20sausages%20(choriz),%20some%20Goan%20recipes%20also%20use%20the%20Portuguese%20traditional%20salted%20pork.%20This%20dish%20is%20renowned%20in%20Brazil,%20where%20it%20is%20cooked%20with%20a%20milder%20variety%20of%20sausage,%20and%20a%20lot%20of%20pork%20offal.%3C/p%3E%3Cp%3EThere%20are%20Goans%20who%20turn%20this%20into%20a%20Vegan%20stew,%20by%20substituting%20the%20pork%20sausages%20with%20soya%20sausages.%20But%20given%20that%20the%20choriz%20have%20their%20own%20strong%20spices,%20you%20will%20need%20to%20adjust%20the%20seasonings%20quite%20a%20bit%20from%20my%20recipe.%3C/p%3E%3Cp%3EI%20looked%20at%20a%20couple%20of%20different%20recipes%20on%20and%20offline.%20Maria%20Teresa%20Menezes,%20in%20her%20excellent%20Essential%20Goan%20Cookbook%20advocates%20cooking%20together%20soaked%20rajma%20(kidney%20beans)%20or%20lobia%20(black%20eyed%20peas)%20with%20onions,%20tomatoes%20and%20choriz.%20Just%20all%20added%20to%20one%20pan%20and%20cooked%20till%20done.%3C/p%3E%3Cp%3EAntoine%20Lewis%20has%20a%20slightly%20fancier%20recipe%20involving%20bacon,%20which%20I%20would%20have%20loved%20to%20try,%20but%20for%20the%20fact%20that%20I%20had%20run%20out%20of%20bacon%20at%20home.%3C/p%3E%3Cp%3ESo,%20I%20followed%20my%20friend%20Gia's%20general%20instructions%20(I%20had%20been%20very%20successful%20with%20her%20Goan%20Choriz%20Pulao%20recipe,%20so%20I%20trust%20her%20implicitly%20when%20it%20comes%20to%20Goan%20food).%3C/p%3E%3Cp%3EShe%20said%20%22cook%20the%20beans%20separately%20first%20and%20discard%20the%20water.%20Fry%20the%20onions%20and%20tomatoes,%20add%20whatever%20spices%20you%20are%20using,%20then%20the%20sausage%20meat.%20Finally,%20add%20the%20cooked%20beans%20and%20mix%20it%20all%20together.%20At%20this%20stage%20you%20can%20add%20as%20much%20water%20as%20you%20need%20and%20cook%20further%20until%20done%22%3C/p%3E%3Cp%3EI%20had%20already%20cooked%20up%20the%20sausages%20with%20the%20potatoes,%20so%20I%20followed%20the%20rest%20of%20the%20recipe%20with%20inspirations%20from%20other%20recipes%20that%20I%20had%20read.%3C/p%3E%3Cp%3EKim's%20Tips%20:%3C/p%3E%3Cp%3EI%20think%20it%20would%20be%20best%20to%20boil%20the%20sausages%20in%2050%20ml%20water%20before%20adding%20to%20the%20stew,%20but%20you%20can%20also%20let%20it%20cook%20in%20the%20stew.%20Unless%20you%20are%20using%20the%20home%20made%20rosary%20sausages.%20Those%20need%20to%20have%20all%20the%20string%20cut%20off%20and%20are%20definitely%20better%20off%20being%20pre-boiled%20and%20unstrung%20before%20adding%20to%20the%20stew.%3C/p%3E%3Cp%3EOnce%20you%20have%20boiled%20the%20choriz/sausages,%20you%20can%20get%20a%20better%20idea%20of%20the%20spices%20and%20seasoning%20that%20you%20need%20to%20add%20to%20the%20stew%20to%20get%20a%20better%20flavour.%20We%20love%20tartness,%20garlic%20and%20spicy,%20so%20my%20recipe%20reflects%20this.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E500%20gms%20rajma%20or%20lobia%20(red%20kidney%20beans%20or%20black%20eyed%20peas)%3C/p%3E%3Cp%3Epinch%20of%20heeng%20(asafoetida)%3C/p%3E%3Cp%3EFresh%20coriander%20to%20garnish%20(optional)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20rajma%20or%20lobia%20for%20at%20least%206-8%20hours%20or%20overnight.%3C/p%3E%3Cp%3EPressure%20cook%20with%20enough%20water%20to%20cover%20and%20a%20pinch%20of%20heeng,%20until%20done.%3C/p%3E%3Cp%3EWhen%20done,%20strain%20&%20discard%20the%20water.%3C/p%3E%3Cp%3ELightly%20boil%20the%20sausages%20in%2050-100%20ml%20water%3C/p%3E%3Cp%3ERemove%20the%20skin%20(I%20like%20the%20sausage%20skin,%20so%20I%20just%20leave%20large%20pieces%20of%20sausage%20skin%20in%20the%20pot%20for%20myself)%20and%20break%20up%20the%20meat%20and%20masala.%3C/p%3E%3Cp%3ETake%20a%20really%20large%20pan%20(1.5%20to%202%20times%20the%20size%20of%20a%20pan%20you%20would%20really%20need%20work%20best%20with%20stews)%3C/p%3E%3Cp%3EHeat%20the%20oil.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%20onions%20and%20tomatoes%20and%20cook%20till%20onions%20are%20light%20brown%20and%20the%20tomatoes%20begin%20to%20disintegrate.%3C/p%3E%3Cp%3EAdd%20the%20chillies%20and%20fry%20for%20a%20minute.%3C/p%3E%3Cp%3EAdd%20the%20drained%20rajma%20and%20a%20little%20fresh%20water%20and%20stir%20well.%3C/p%3E%3Cp%3EIf%20you%20like,%20you%20can%20semi%20mash%20some%20of%20the%20beans%20in%20the%20pan,%20for%20a%20thicker%20consistency.%3C/p%3E%3Cp%3ENow%20add%20the%20sausages%20and%20the%20water%20that%20they%20were%20cooked%20in.%3C/p%3E%3Cp%3EAdd%20a%20little%20water%20and%20let%20it%20stew%20for%20a%20couple%20of%20minutes,%20so%20the%20masala%20from%20the%20sausages%20disperses%20into%20the%20stew.%3C/p%3E%3Cp%3ETaste%20and%20adjust%20vinegar%20and%20salt.%3C/p%3E%3Cp%3ELet%20the%20stew%20simmer%20for%20awhile%20on%20a%20low%20flame,%20so%20that%20all%20the%20flavours%20can%20blend%20together.%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20coriander%20if%20using%20and%20serve%20hot%20with%20rice%20or%20pao%20bread%20buns.%3C/p%3E%3Cp%3ELike%20most%20stews,%20this%20one%20too%20tastes%20better%20the%20next%20day.%3C/p%3E){kind=link}