CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe: Fried Ravioli
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 2956 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%E2%80%A6.%20Then%20store%20in%20an%20airtight%20container%20or%20bag%20until%20you%20want%20to%20make%20them.%20Preheat%20the%20oven%20to%20350%20degrees%20F%20and%20bake%20for%20about%208%20minutes.%3C/p%3E%3Cp%3EI%20used%20Giada%20De%20Laurentis%E2%80%99%20s%20method%20of%20using%20buttermilk%20instead%20of%20a%20milk/egg%20coating%E2%80%A6%20I%20found%20the%20bread%20crumbs%20adhered%20better%20with%20the%20buttermilk.%3C/p%3E%3Cp%3EQuantities%20will%20depend%20on%20how%20many%20you%20are%20making.%3C/p%3E%3Cp%3EI%20hope%20you%20try%20these!%3C/p%3E%3Cp%3ERecipe:%20Fried%20Ravioli%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3E1%20box%20ravioli%20(found%20in%20the%20refrigerator%20section%20of%20the%20grocery%20store)%3C/p%3E%3Cp%3EButtermilk%3C/p%3E%3Cp%3EItalian%20seasoned%20bread%20crumbs%3C/p%3E%3Cp%3EOil%20for%20frying%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3ELine%20one%20cookie%20sheet%20with%20waxed%20paper%20and%20set%20aside.%3C/p%3E%3Cp%3ELine%20one%20cookie%20sheet%20with%20a%20double%20layer%20of%20paper%20towels%20and%20set%20aside.%3C/p%3E%3Cp%3EPour%20the%20buttermilk%20into%20a%20shallow%20bowl%20(start%20with%20about%20%C2%BE%20of%20a%20cup%20and%20refill%20if%20necessary)%3C/p%3E%3Cp%3EPut%20about%201%20cup%20of%20seasoned%20breadcrumbs%20into%20a%20shallow%20bowl%20(refill%20as%20necessary).%3C/p%3E%3Cp%3EDip%20the%20ravioli%20in%20the%20buttermilk,%20letting%20excess%20drip%20off.%3C/p%3E%3Cp%3EThen%20dip%20the%20ravioli%20in%20the%20seasoned%20bread%20crumbs.%3C/p%3E%3Cp%3EPlace%20the%20breaded%20ravioli%20on%20the%20cookie%20sheet%20with%20waxed%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20about%201%20inch%20of%20oil%20to%20325%20degrees.%20Using%20a%20skillet%20helps%20because%20the%20surface%20area%20is%20larger%20than%20a%20pot.%3C/p%3E%3Cp%3EGently%20drop%20the%20breaded%20raviolis%20in%20the%20oil%20and%20fry%20until%20the%20underside%20is%20a%20light%20golden%20brown,%20then%20gently%20roll%20the%20ravioli%20over%20to%20brown%20the%20other%20side.%3C/p%3E%3Cp%3EWhen%20both%20sides%20are%20a%20light%20golden%20brown,%20remove%20and%20drain%20on%20the%20cookie%20sheet%20with%20paper%20towels.%3C/p%3E%3Cp%3EServe%20with%20marinara%20sauce.%3C/p%3E){kind=link}